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Showing posts with label Health -Wellness. Show all posts
Showing posts with label Health -Wellness. Show all posts

Monday, September 19, 2011

12 Surprising Reasons to Eat More Blueberries

By: Michelle Schoffro Cook
From: http://www.care2.com/

1. Catechins found in blueberries activate fat-burning genes in abdominal fat cells to assist with weight loss, and belly fat loss in particular. According to research at Tufts University, regularly ingesting catechins increases abdominal fat loss by 77 percent and double total weight loss.

2. They contain a group of natural phytonutrients (plant nutrient) called proanthocyanidins which have a unique ability to protect both the watery and fatty parts of the brain against damage from some environmental toxins.

3. Blueberries are one of the richest sources of proanthocyanidins. These phytonutrients decrease free radicals levels that are linked to aging (yes wrinkling!) and disease.

4. In animal studies, those given an extract of blueberries had less motor skill decline and performed better on memory tests than animals not given the blueberries. Researchers conclude that compounds in blueberries may reverse some age-related memory loss and motor skill decline.

5. Blueberries are packed with vitamins C, E, riboflavin, niacin, and folate.

6. They are a rich source of the phytonutrients ellagic acid. Ellagic acid has proven anticancer and genetic-material-protection capabilities. It also encourages a healthy rate of apoptosis—how the body seeks out and destroys harmful or damaged cells, like cancer cells.

7. Because they contain plentiful amounts of the phytonutrient quercetin, they may reduce the likelihood and severity of allergies.

8. Blueberries contain minerals like iron, magnesium, manganese, and potassium.

9. Blueberries contain salicylic acid—the natural version of aspirin. Salicylic acid is known to thin the blood and reduce pain.

10. Blueberries are excellent anti-inflammatory agents. They increase the amounts of compounds called heat-shock proteins that decrease as people age. When heat shock proteins decrease the result is inflammation and damage, particularly in the brain. Research shows that by eating blueberries regularly, inflammation lessens.

11. They increase the production of feel-good dopamine. Dopamine is a natural neurotransmitter (brain messenger) that tends to be low in Parkinson’s.

12. They just taste great. Ok, this is no surprise but it’s a great reason to eat blueberries anyway.

Adapted from The Life Force Diet by Michelle Schoffro Cook.

Tuesday, July 26, 2011

Real Live Vertical Farm Built In South Korea, Churning Out Lettuce

by Lloyd Alter
from http://www.treehugger.com/
suwon korea vertical farm photo
Image Credit Rural Development Administration
We have been showing conceptual vertical farms for years, but in Suwon, South Korea they have one working and producing vegetables. It is a little three storey demonstration project in a nondescript building (image here), operating much like Dickson Despommier has described in his book, The Vertical Farm, right down to the airlocks and sterility he suggests is required.
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Image Credit Rural Development Administration
Fabian Kretschmer and Malte E. Kollenberg write in Spiegel Online:

Every person who steps foot in the Suwon vertical farm must first pass through an "air shower" to keep outside germs and bacteria from influencing the scientific experiment.....Heads of lettuce are lined up in stacked layers. At the very bottom, small seedlings are thriving while, further up, there are riper plants almost ready to be picked. Unlike in conventional greenhouses, the one in Suwon uses no pesticides between the sowing and harvest periods, and all water is recycled. This makes the facility completely organic. It is also far more productive than a conventional greenhouse.
The authors tour many of the vertical farms that we have shown on TreeHugger, and note what has traditionally been considered the major difficulty:
The main problem is light -- in particular, the fact that sunlight has to be replaced by LEDs. According to [agriculture researcher Stan] Cox's calculations, if you wanted to replace all of the wheat cultivation in the US for an entire year using vertical farming, you would need eight times the amount of electricity generated by all the power plants in the US over a single year -- and that's just for powering the lighting. It gets even more difficult if you intend to rely exclusively on renewable energies to supply this power, as Despommier hopes to do.
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But that is no longer necessarily true. Speigel Online has missed the recent work of vertical farm pioneer Gordon Graff, who's thesis at the University of Waterloo looked at the issue of energy and lighting, and has made a plausible solution for dealing with it. Here is what he proposed:
A vertical farm must be able to produce enough food to cover the cost of its day to day operations and, ultimately, the capital cost of the building's construction (or renovation). While this is clearly dependent on some factors outside the realm of architectonics, such as the market price of food and current state of grow-lighting technology, the physical arrangement of the building can have a profound impact.
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For the purposes of the thesis, Graff concentrates on one form of hydroponic system, a a drum system like the Omega Garden, seen on TreeHugger here and here. In terms of yield per kWh it is probably the most efficient system available. He packs it all into a 14,700 square meter building.
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The drums are stacked three high,
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The drums are then are arranged on the production floor. An automated system extracts the drums and moves them to the ground floor via special dumb-waiters for harvesting.
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On the ground floor, the contents are harvested and shipped and the drums are then returned to the growing floors. While the drum system is the most efficient available in terms of electrical consumption, it still adds up to a huge number.
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But the lights aren't the only thing sucking up juice; plants transpire a huge amount of water, and the skyfarm has giant dehumidifiers to recapture it. Gordon writes:
Conventional greenhouses and other indoor agriculture facilities currently avoid reclaiming transpired water, electing to simply expel it to the outside world and consume more water to replenish irrigation levels....the incidence of water stress is widely projected to increase throughout much of the world in the coming decades. One study has calculated that if present trends continue, 1.8 billion people will be living in absolute water scarcity by 2025, while a full two thirds of the human population will face water stress.With agriculture currently accounting for some 72% of human water use it seems likely that such steps to reduce water consumption will become a desirable provision of vertical farming in the future.
In California, an acre of lettuce sucks up between 1800 and 3500 cubic meters of water; the Skyfarm consumes 14.4 cubic meters, 1/240th as much. That is a very compelling reason to sit up and notice vertical farming.
gordon graff skyfarm vertical farm image
That adds up to a lot of electricity. But fortunately, there is a readily available source being trucked all around Toronto: organic waste from the City's green bin composting program.
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97 tons of collected waste would be fed each day into anaerobic digesters that produce methane gas, which then runs General Electric Jenbacher gas-fired generators.
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click image to enlarge.
The carbon dioxide rich exhaust is then purified and fed into the atmosphere of the skyfarm to increase food production and convert it back to oxygen through photosynthesis.
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Nothing is wasted; even the little bit of nutrition-depleted waste water is run through "Living Machines", a self-contained biological wastewater treatment system designed to purify water using microorganisms, algae, plants, snails, and fish.
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click image to enlarge
It is a sophisticated system where Toronto's green bin food waste is fed in one end and lettuce comes out the other end, along with digestate that is a rich fertilizer for conventional farms outside of the City.
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I will not go into the pages of financial pro forma analysis, which is based on development costs of $110 million and the hypothetical sale of 25 million heads of lettuce per year into the local market; that is a lot of lettuce just to grow lettuce. But it does show that the economics can work, and as transport costs rise, our water supply gets worse and food costs increase, the economics will only get better.
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Gordon's vision of the role of vertical farms in the city is powerful and persuasive. He describes how wasteful and inefficient our current system is:
Urban citizens consume food, water, and other commodities, their buildings and appliances consume electricity, and their vehicles consume fuel - the latter two also involving the consumption of raw materials in their manufacture. Without the complimentary metabolic functions of producers or decomposers urban agents must obtain these resources from sources found outside the community, while also creating wastes of little use to the community, forming the traditional input and output externalities of urban life.
gordon graff skyfarm vertical farm image
Instead, the vertical farm is part of a closed system.
Vertical farming would increase a city's resilience to the more long- term, systemic alterations that human society is widely expected to experience in the coming decades. With vertical farming's maximally efficient resource use and functional segregation from the natural world, cities could achieve food security amidst the environmental transformations and resource shortages that would cripple a conventional urban food network.
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If I have one complaint about the project, and the role of vertical farms in cities, it would be that Gordon did not think big enough. The creative leap that Gordon makes is to tie the vertical farm into the city's organic waste system, but there is a really good reason to put this in the middle of a sea of condominiums: It could act as a giant purification system. Imagine if all of those buildings had vacuum waste systems delivering organic waste, urine separating toilets to deliver phosphorus, gray water systems to supply the plants, which then return pure water through the dehumidifiers. It feeds the city and processes its waste in a closed loop.
gordon graff skyfarm vertical farm image
Gordon Graff defending his thesis. Image Credit Lloyd Alter
Gordon Graff's thesis is not fully resolved. Architecturally it is not the eye candy that makes so many vertical farm proposals so delicious. But so far as I can tell (and I have looked at a lot of vertical farm proposals) it is the first time that anyone has made a plausible case for why one would want to put a vertical farm in the middle of a city, and shown how it might really work technically and economically. The vertical farm is no longer just pie in the sky.

Tuesday, June 21, 2011

Mother To Donate Uterus To Daughter For Experimental Operation


From: http://parentables.howstuffworks.com/


Photo: Focus Laser Vision / Creative Commons License

A British woman born without reproductive organs is hoping to conceive by undergoing an operation for a uterus transplant -- supplied by her own mother.

Sarah Otterman, a 25-year-old biology teacher who lives in Stockholm, was diagnosed with Mayer Rokitansky Kuster Hauser syndrome at birth and cannot have children, though she has considered adoption.

But now she's a potential candidate for a womb transplant trial in Goteburg, Sweden, which will test the success of the experimental procedure in ten pairs of donors and recipients. If the organ is not rejected after one year, in-vitro fertilization (IVF) drug therapy will be administered to boost the patients' chances of conceiving after organ transplantation.

After much discussion, Sarah's 56-year-old mom, Eva Otterman, a managing director at a Nottingham lighting company, volunteered to be her daughter's donor. In fact, the majority of the donor pairs are mothers and daughters, something that didn't surprise Dr. Mats Brännström, head of the transplant team. He told the Toronto Star:

It is the natural fit. There may be an advantage with the mother because the daughter is similar in tissue type so you have less of rejection. The mother would also be more determined to help their daughter in this way than other people.

Despite the odd circumstances, it's a true example of deep motherly love. Brännström and his team have already done trials with 25 female baboons -- though without the IVF therapy -- and estimates a 60 to 70 percent chance of success with humans based on preliminary data. If the first five human womb transplants to be done in 2012 are successful, this procedure could eventually become available worldwide to thousands of women who cannot naturally conceive. All of this leads us to ask, would you be willing to donate or receive a womb transplant from a relative?

Read more over at the Toronto Star.

Thursday, March 17, 2011

Patch Adams, M.D. - Transform 2010 - Mayo Clinic



by on Sep 14, 2010

Patch Adams, M.D., author and founder of the Gesundheit! Institute, addressed the Transform 2010 Symposium sponsored by the Mayo Clinic Center for Innovation. For more information on Transform, go to http://centerforinnovation.mayo.edu/transform/

Friday, March 4, 2011

Staring at breasts increases heart health

By:Gene Lavanchy
From: http://www.myfoxboston.com/
 

GERMANY (FOX 25 / MyFoxBoston.com) - Guys, listen up. A new study says it is actually healthy to stare at a woman's breasts.

Five-hundred men participated in the German study. Half were told to refrain from looking at breasts for five years, the other half were told to ogle them daily.

The study found the men who stared at breasts more often showed lower rates of heart problems, a lower resting heart rate and lower blood pressure.

The authors of the study recommend that men stare at breasts for 10 minutes a day.


Monday, December 6, 2010

Guinness Helps Feisty Lady Keep Going Strong at 107

By Heather Muse

 
Washington, D.C., resident Betsy Stanford turned 107 years young on Tuesday and tells The Washington Post her secret to longevity: a cocktail consisting of Ensure, a drop of vanilla, nutmeg and ... Guinness. "I drink stout. It's good for you, baby!" she told the paper.

But it's not just a tipple that Stanford enjoys. She also follows an "everything bad is good for you" approach to food, reportedly chowing down on anything she wants, which she says she's been doing since she was 45. For the mathematically challenged, that's since 1948.

This lady has lived through two World Wars. We think she deserves a shake, steak and whatever the hell else she wants. Other tips she has for living a long life? Early to bed, early to rise, playing Scrabble and doing crossword puzzles.

We're most definitely going to call a Guinness/Ensure milkshake a "Betsy" from now on, and Ms. Betsy Stanford is most certainly an honorary Lemondropper.

Wednesday, November 10, 2010

Nutrition Professor Drops 27 Pounds on a Twinkie Diet

Megan Bedard
From: http://www.takepart.com/


prof_haub

Mmmm, mmm, delicious? (Photo: Professor Haub's Facebook Page)

Kansas State University nutrition professor Mark Haub has been making headlines lately for his two-month Twinkie stunt. For 60 days straight, Haub ate a snack cake for every meal, with Doritos, Oreos and sugar-soaked cereals for snacks between meals.

The crazy part? He lost 27 pounds, and his cholesterol dropped.

Those results are so dang counterintuitive, the questions flood to your head—like a sugar rush.

First of all, what was he thinking?

Believe it or not, the professor had a larger plan in mind. Haub had a hunch that when it comes to dieting, calorie counting is the single most important factor in weight loss. It wasn't what he ate, he thought; it was how many calories it amounted to. He committed to proving his theory as a living example to his students.

But he's a nutrition professor?

Yep. That's exactly what left him conflicted. Having proved his point after 60 days, Haub wasn't so sure he wanted to tout the Twinkie Diet. "I'm not geared to say this is a good thing to do," he told CNN.

Commentors on his Facebook page have applauded and abhorred his actions.

"This is phenomenal, congratulations. Hopefully you will continue to update with your maintenance plan, because I felt on top of what you have done so far—but maintenance is another game altogether from my experience," one fan wrote.

"This 'experiment' boarders on CRIMINAL for a Professor of Nutrition to... be espousing this... Just think how many LAZY YO-YO's in this country will now think eating convenience store food will help them lose weight," complained a dissenter.

Why'd he lose weight, instead of gaining it?

In short, Haub's theory about caloric intake held up. He burned more calories than he ate, and that caused him to shed pounds. As for the other health improvements, like lowering his "bad" cholesterol and upping his "good" cholesterol? "When you lose weight, regardless of how you're doing it—even if it's with packaged foods, generally you will see these markers improve when weight loss has improved," explained Dawn Jackson Blatner, spokesperson for the American Dietetic Association.

Will he ever eat another Swiss Cake Roll again?

Yes, actually. Though he's planning to eat more healthfully and add 300 calories back into his daily diet, Haub hasn't sworn off snack cakes.

So overweight people should switch to Little Debbie diets?

Haub wouldn't recommend it. There are other health factors, he says, that we can't predict, such as the link between junk food and cancer. Plus, there's one other factor to consider: energy levels.

What's the lesson here?

Haub pointed out one real-life application to his experiment: tackling obesity rates in "food deserts," areas across America where people don't have access to grocery markets and rely on the food they can find in convenience stores.

"These foods are consumed by lots of people. It may be an issue of portion size and moderation rather than total removal," he said. "I just think it's unrealistic to expect people to totally drop these foods for vegetables and fruit. It may be healthy, but not realistic."

Friday, July 23, 2010

Baby's Life Saved After Holes in Brain Plugged With 'Super Glue' small text medium text large text

From: http://www.aolhealth.com/

The life of a 6-month-old twin girl has been saved after doctors stopped a brain defect using medical-grade "Super Glue."

The Chicago baby, Joely Finkelstein, was born with a potentially deadly brain abnormality in which the blood vessels in her head weren't properly formed, according to CBS 2 News in New York City.

The backup of fluids led to a very dangerous condition known as hydrocephalus, or water on the brain -- which caused her head to grow unusually large and numerous veins to pop out in her scalp when she was only a few months old. Her twin brother Jared didn't share her birth defect.

An MRI revealed that Joely's disorder was a "vein of Galen malformation," which produces a dark circle in the middle of the brain that cuts off circulation between various arteries and veins. The syndrome causes those veins to enlarge and prevents fluid in the brain from being able to drain normally.

Doctors told her parents the infant had to come to the emergency room right away. The Finkelsteins found an expert in the condition, Dr. Alejandro Berenstein, during their research online and flew to New York City, where he performed a procedure to fix Joely's brain.

He inserted a micro-catheter through an artery in the baby's groin that pushed all the way up to her head to correct the vein malformation. He then plugged up the vessels feeding the abnormal vein with small quantities of a type of medical grade Super Glue.

"We know that before the availability of these techniques to treat these children, it was nearly a fatal disease," Berenstein told CBS. "There was practically a 95 percent chance of dying before the end of the first year of life and maybe less than 5 percent to have a normal child by the end of 10 years."

Joely underwent two treatments to remedy the situation, and the malformation was already shrinking in size after the first one, according to X-ray results.

"Her eyes looked brighter, her coloring looked better," said her mother, Darby Finkelstein. "She just looked like a different baby. It was really quite amazing."

The malfunctioning vein has been almost completely closed off since the baby's second procedure. Doctors predict that slowly, her head will return to its normal size and the water on her brain will continue to drain away.

"She really, personality-wise, turned into this happy, charming little baby who will ham it up for anybody that looks at her," her mother said. "And that was not her pre-surgery personality."

Wednesday, June 9, 2010

What's Inside 5-Hour Energy Shots

By Brendan McGinley

From: http://www.asylum.com/

The makers of 5-Hour Energy Shot claim it delivers all of the rush with none of the crash that accompanies high-sugar energy drinks. So what's in there to keep you alert?


Monday, March 1, 2010

Obama yet to kick smoking habit, should eat better

WASHINGTON — President Barack Obama hasn't kicked the smoking habit, takes anti-inflammatory medication to relieve chronic tendinitis in his left knee and should eat better to lower his cholesterol, his team of doctors concluded Sunday after the 48-year-old's first medical checkup as commander in chief.

The hoops-happy chief executive, who has endured an exhausting White House run and yearlong battles with congressional Republicans, was otherwise declared in excellent health and fit for duty.

The White House physician, Navy Capt. Jeffrey Kuhlman, said Obama should stick with "smoking cessation efforts," the use of nicotine gum, and come back in August 2011 after he turns 50.

Obama cholesterol levels have crept up to borderline high and he should alter his diet accordingly, according to a report the White House released after the 90-minute examination at National Naval Medical Center in Bethesda, Md. While at the facility, he visited 12 military service members receiving treatment and rehabilitation for injuries suffered in Iraq and Afghanistan.

The president is the picture of health, eats modest portions and exercises regularly. He is an avid basketball player and golfer. The slightly elevated cholesterol levels, tendinitis in his left knee and occasional smoking were the only negatives noted.

Obama said at a June news conference that he still had an occasional cigarette. It was his first public acknowledgment that he hadn't kicked the habit. He chews nicotine gum to avoid regular smoking, and his doctor said that should continue.

Kuhlman also said the president should modify his diet to bring his LDL, or bad cholesterol, below 130. At the time of his last exam, Obama's total cholesterol was 173, while his LDL was 96 and HDL, or good cholesterol, was 68.

This time, total cholesterol was up to 209, with HDL down slightly at 62. LDL was up to 138. Borderline high cholesterol starts at 200, with LDL considered in the same category at 130.

Kuhlman said Obama last checkup was in July 2008 when he was seen by the attending physician to Congress when Obama was an Illinois senator. During the 2008 White House race, his campaign released a statement from his longtime Chicago doctor saying Obama was in excellent health when examined January 2007.

Sunday's report said Obama is 6-foot-1 and weighs 180 pounds in shoes and exercise clothing. His pulse rate is 56, which is very good, as is his blood pressure — 105 over 62. The doctor said Obama's vision was 20/20 in both eyes for both distance and near vision.

The president was checked for and found free of colon cancer with a virtual colonoscopy, a scan that avoids the more invasive visual inspection with a camera device that is passed into the large intestine.

The tendinitis that Obama suffers in his left leg could be the result of his regular basketball playing.

Kuhlman said that there was mild popping and grinding in Obama's left knee and "some weakness" in his left hip, also possibly a result of rigorous and extended periods on the basketball court.

The doctor said Obama should:

_Have another exam for colon cancer in five years

_Continue smoking cessation efforts, a daily exercise program, a healthy diet, moderation in alcohol intake, periodic dental care, and remain up to date with recommended immunizations.

_Keep up a modified exercise regimen to strengthen his legs to ward off more difficulties with his knee.

_Modify his diet to lower his LDL cholesterol below 130.


Photo 1 of 10

President Barack Obama returns to the White House from the National Naval Medical Center in Bethesda, Md., following a medical exam, Sunday, Feb. 28, 2010, in Washington. The 48-year-old commander-in-chief signaled a thumbs-up when asked about his health. (AP Photo/J. Scott Applewhite)

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Wednesday, February 17, 2010

Wanted: Pregnant Women for 21-Year Government Study

From: http://www.nytimes.com/

Suzanne DeChillo/The New York Times

ON BOARD Alejandra, a 30-year-old waitress in Queens, is part of a government study of children’s health that will follow her and her daughter, Isabella, shown with her husband, José, for 21 years.


Published: February 15, 2010

The woman sent by government scientists visited the Queens apartment repeatedly before finding anyone home. And the person who finally answered the door — a 30-year-old Colombian-born waitress named Alejandra — was wary.

Enlarge This Image

EARLY START Alejandra agreed to be part of the study when she was pregnant. Isabella was born in August.

Suzanne DeChillo/The New York Times

FRESH START Isabella’s mother said she was taking part to “help the next generation.”

Although Alejandra was exactly what the scientists were looking for — a pregnant woman — she was “a bit scared,” she said, about giving herself and her unborn child to science for 21 years.

Researchers would collect and analyze her vaginal fluid, toenail clippings, breast milk and other things, and ask about everything from possible drug use to depression. At the birth, specimen collectors would scoop up her placenta and even her baby’s first feces for scientific posterity.

“Nowadays there are so many scams,” Alejandra said in Spanish, and her husband, José, “initially didn’t want me to do the study.” (Scientists said research confidentiality rules required that her last name be withheld.) But she ultimately decided that participating would “help the next generation.”

Chalk one up for the scientists, who for months have been dispatching door-to-door emissaries across the country to recruit women like Alejandra for an unprecedented undertaking: the largest, most comprehensive long-term study of the health of children, beginning even before they are born.

Authorized by Congress in 2000, the National Children’s Study began last January, its projected cost swelling to about $6.7 billion. With several hundred participants so far, it aims to enroll 100,000 pregnant women in 105 counties, then monitor their babies until they turn 21.

It will examine how environment, genes and other factors affect children’s health, tackling questions subject to heated debate and misinformation. Does pesticide exposure, for example, cause asthma? Do particular diets or genetic mutations lead to autism?

“This is a very important study for understanding the health of our nation’s children and for identifying factors that may play a role downstream in adult health,” said Dr. Francis S. Collins, the director of the National Institutes of Health, which is overseeing the study.

But while the idea is praised by many experts, the study has also stirred controversy over its cost and content.

In August, the Senate committee overseeing financing for the study accused it of “a serious breach of trust” for not disclosing that the initial price tag of $3.1 billion would more than double, and said the study needed to release more information if it wanted to get “any” financing in the next budget year.

And an independent panel of experts and some members of the study’s own advisory committee say it misses important opportunities to help people and communities — emphasizing narrower medical questions over concerns like racial and ethnic health differences, leaving unresolved crucial ethical questions concerning what to tell participants and communities about test results.

“This study is of the magnitude of the accelerator in CERN, or a trip to the moon — a really big science issue,” said Milton Kotelchuck, a professor at the Boston University School of Public Health and a member of the independent panel. “But if you have a flawed beginning, then you’ve got 20 years of working on a flawed study.”

Officials are making changes, putting all but the pilot phase, to involve 37 locations, on hold while conducting an inquiry into the cost and scientific underpinnings, Dr. Collins said. Some data may no longer be collected if “we can’t afford” it, he said, and every aspect will receive “the closest possible scrutiny.”

The study is far from its plan of recruiting 250 babies a year for four or five years in each community. By December, 510 women were enrolled and 83 babies were born in the first seven locations, including Orange County, Calif., and Salt Lake County, Utah.

That was after knocking on nearly 64,000 doors, screening 27,000 women and finding 1,000 who were pregnant and in their first trimester (and therefore eligible).

Dr. Collins said there were “unexpected difficulties in the number of houses that have to be visited to get enough babies” — 40 houses per enrolled woman, instead of the expected 14.

The time and information required from families could also make the study “too burdensome to be conducted the way it is,” said Dr. Susan Shurin, former acting director of the National Institute of Child Health and Human Development, part of the National Institutes of Health and the study’s supervising agency. The fear is women will “go ‘Oh no, you again,’ and slam the door in your face.”

Specimens include blood, urine, hair and saliva from pregnant women, babies and fathers; dust from women’s bedsheets; tap water; and particles on carpets and baseboards. They are sent to laboratories (placentas to Rochester, N.Y., for example), prepared for long-term storage, and analyzed for chemicals, metals, genes and infections.

Participants provide the names and phone numbers of relatives and friends, so researchers can find them if they move. As children grow, scientists, including outside experts, can cross-reference information about their medical conditions, behavioral development and school performance.

Clues could emerge if, for example, developmentally disabled children in both rural Alabama and suburban California show similar genetic patterns or chemical exposure.

“The task in selling this study is going to be to say we realize that this is audacious” and “seriously hard to do, but this is hugely important,” said Dr. Ellen Wright Clayton, director of the Center for Biomedical Ethics and Society at Vanderbilt University and part of the independent panel and the study’s advisory committee. “I’m hopeful some of the deficiencies can be addressed.”

Selling the study presents different challenges everywhere.

In affluent, highly educated Waukesha County, Wis., the study is advertised on movie screens, yard signs and parade banners.

But in the hog-farm-and-Butterball-turkey-plant territory of Duplin County, N.C., where scientists have to enroll nearly a third of the 800 babies born each year, some women are “concerned about questions they may be answering and how they may sound answering those questions,” said Dr. Roland Draughn, a local obstetrician.

Nancy Dole, a co-principal investigator in Duplin, said “we had to reassure” residents that “the purpose is not to make the county look bad.”

Organizers have visited child car-seat installation events, church groups, even Latino men’s soccer teams. Some women have volunteered, even ones who are not pregnant, bringing their children to the study’s Duplin headquarters, a former video store.

But others would hesitate if approached.

“Twenty-one years, that’s a long time,” said Wanda Johnson, 37, a nursing-home aide with four children. “I may say yes, and then tomorrow, I don’t want to be bothered.”

In Queens, with over 2 million people and 30,000 births a year, recruiting 250 might seem easy. And some pregnant women, like Amy Saez, 28, said that if asked to participate, “I would totally be down with that because I’d become a part of science and history.” But recruiters confront a jumble of languages and cultures, calling telephone translation lines to communicate in Urdu, Nepalese and Russian, for example.

And they have to “knock on each and every door in a building until they learn who lives there,” said Dr. Philip Landrigan, chairman of preventive medicine at Mount Sinai medical school and the principal investigator in Queens. They buzz random apartments to get into buildings, “buttonhole people coming out, talk to doormen, supers,” he said. For recruiters’ safety, door-knocking stops at 8 p.m.

Soon, said Dr. Steven Hirschfeld, appointed the study’s director when the original leader left under criticism, new recruiting methods will be tried, including having doctors encourage patients to enroll. That was previously rejected because investigators felt doctor-referred patients would exclude some women, like those not getting prenatal care.

Besides looking at widespread conditions, like diabetes, the study will consider regional differences. Maureen Durkin, principal investigator in Waukesha County, Wis., wonders if radium in the county’s water, and houses built on “farm fields that may be contaminated with nitrates and atrazine,” have different health consequences than pollution or industrial chemicals in Queens.

Health authorities in Duplin County, N.C., are concerned about “so many hog lagoons and poop everywhere,” said Shannon Brewer, a health department nurse, who also worries that many women there fail to breastfeed because “at the turkey factory, they just can’t step out of line to pump.”

In Flushing, Queens, Alejandra, who gave birth to Isabella in August, is breastfeeding. But she said she was “afraid of the baby getting too many vaccines.” She quit smoking after getting pregnant, but her husband, 34, a golf instructor, smokes in their bathroom.

Joseph Gilbert, a study employee who has been interviewing and collecting samples from Alejandra, said study protocol limited his ability to urge participants to change health habits.

But study officials are trying to determine what information to give participants and when. Some experts say people should get results of their chemical or genetic tests only if medical treatments exist because otherwise it only causes anxiety. Others agree with Patricia O’Campo, a member of the study’s advisory committee and the independent panel, who says the study should be “less ivory towerish” and disclose more information to families and communities.

In this and other aspects of the study, “changes have to be made, and maybe some very big changes,” Dr. O’Campo said. “I think it could be so much more.”

Dabrali Jimenez contributed reporting.

Tuesday, December 15, 2009

Potty Training Pigs Helps Cut Water Use by 50%, Prevents Water Pollution (Video)

by Jaymi Heimbuch, San Francisco, California

pig on farm photo
Photo via Maurice

Taiwan's 6.5 million pigs are a source of river pollution. But one Taiwanese farmer has found that potty training is porkers goes a long way in both conserving water and keeping it clean. He's trained his hogs to use a litter box, and has had such great results that he's starting to advocate the practice to other farmers.

Earth Times reports that Chang Chung-tou, owner of Shantung Animal Husbandry Farm in Yunlin county, started training his hogs 6 years ago after neighbors complained about the stench and pollution coming from the pig waste. He set up small litter boxes - about 4 meters by 6 meters for every 40 pigs - and trains them while young to use them.

The litter boxes have wire mesh so the urine seeps through, and the fecal matter is vacuumed by a special machine so the area is kept waste-free. The farmer has realized a 50% savings in water use. But possibly even more importantly, the success of his efforts has not only helped him avoid fines for pollution by environmental authorities, but the authorities are encouraging other farmers to follow his lead and start training their own piglets.

WATCH VIDEO: Positive Poop - All our favorite clips about great ideas dealing with waste, human and animal.

It helps that pigs naturally like to be in a clean environment, and are easily as smart as dogs. They pick up on the potty training quickly, and the feces can be used for fertilizer, biogas or, after special treatment, fish and pigeon feed.

This isn't exactly the system the farmer in Taiwan has, but the video below gives you an idea about just how capable pigs are when it comes to potty training:


Friday, March 27, 2009

The Apple iPhone: Your New Medical Buddy March 23

by VirtualTest

Picture this: you are away on business, but your doctor only gave you the go-ahead with the condition that you need to monitor your blood pressure or your blood sugar levels and keep your doctor informed about your status at regular intervals. Sounds cumbersome? It may not be soon.

Apple logoApple’s announcement last week of a new operating system for the iPhone – iPhone OS 3.0 – comes with new capabilities and applications that will make these activities a breeze for iPhone users. Aside from being your mobile business assistant, the iPhone may also become your medical assistant in the near future.

Two of the more interesting applications are for blood pressure and blood sugar monitoring. A blood-pressure cuff can be plugged into the iPhone connector, and an application will then take care of delivering the controls needed for inflating the cuff and measuring a person’s blood pressure. If you think that’s amazing, the iPhone OS 3.0 will take this one step further, by having the ability to send the results to the person’s attending physician using 3G technology. This way, the doctor can perform remote real-time monitoring of a person’s medical status and make changes to medication as soon as it is needed.

The other application is for testing blood sugar levels. The application can tie a blood glucose test to an iPhone. The connection will enable a diabetic iPhone user to download the results where it can be read as a graph.

The iPhone will also have the ability to connect the user to real-time information which will help determine whether there is a need to adjust insulin or medicine intake, as well as to other iPhone users or community of experts who can provide feedback and input on how to manage diabetes.