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Friday, December 7, 2007

Walvis Bay, Namibia

Mondo Mint- Ipod speaker system with wireless Dock $349

Your Music, Your Way

How do you connect to your music? iPod? MP3 player? Your computer, CD player or satellite radio? However you connect, the Mondo Mint's stunning high-fidelity sound will deliver a new dimension to the way you experience music, right out of the box.

More Bang. Fewer Bucks.

Small but mighty, the Mondo Mint’s true high-fidelity digital sound – or Di-Fi™ - comes from its beautifully crafted, high-end components:
  • One mini digital amplifier
  • Two powerful bookshelf speakers
  • Mini remote control
  • Mint wireless dock for iPod
The Mondo Mint comes loaded with fresh ideas – take the wireless dock, for example. It turns your iPod into a remote control and gives you the power to stream your music and control your iPod sound from up to 100 feet away. Plus, with the Mondo Mint's easy set-up and compact styling, you can keep the party going in any room of the house - all for one refreshing price!

Simpletech 250GB External Hard Drive with some- Panache

Clean, elegant and designed by Pininfarina who also designs.... you guessed it, Ferrari automobiles. Buy it here

Chismillionare's Recipe of the Week- Pistacchio Biscotti

Pistachio Biscotti
Recipe courtesy Tyler Florence, Tyler Florence's Real Kitchen, Clarkson Potter/Publishers, 2003
Pistachio Biscotti

1 1/2 cups pistachios
1/2 cup (1 stick) unsalted butter
3 eggs
1 cup sugar
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Preheat the oven to 350 degrees F.

Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven.

In an electric mixer, beat the butter until light and fluffy. With the mixer running, gradually add the eggs, sugar, and vanilla; mix until creamed. Add the flour, baking powder, and salt. Mix the dough until smooth. Using a wooden spoon, mix in the pistachios until evenly distributed.

Put the dough on a lightly floured surface and cut in half. Roll each half into a log, each 12 inches long by 1-inch high. Place the logs on an ungreased cookie sheet and bake for 35 minutes or until the bottoms are lightly brown. Let the logs cool for 5 minutes and then place on a cutting board. Slice each log on a diagonal into 12 1-inch thick pieces. Put the cookies back on the cookie sheet and bake 5 minutes. Turn the cookies over and bake the other side for another 5 minutes. Store cookies in an airtight container.

It's a Double Impact Van Damme Friday

Some people try to change the world, others make squirrel armor.