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Tuesday, January 18, 2011

Insane Interactive 360 Video taken from a helicopter!

From: http://www.nimmobay.com


Fly in a Helicopter over Nimmo Bay Helicopter Fishing & Wilderness Resort and a 150 mile track of the Beautiful British Columbia coastal mainland. Hover over pristine waterfalls, race down rivers and over oceans, explore 10000 year old glaciers, forests, snow capped mountains reaching through clouds and amazing fishing spots secluded and hidden away from the world. Control the view of the camera the whole time. Look Up, Down, and completely behind you by clicking and dragging on the video above once it is playing.

Special Thanks to the Canadian Tenors for bringing the video to life with the song Hallelujah.

Wonder Woman: The Skateboard Wiz



This episode marks the first appearance of Wonder Woman in her skateboarding outfit. Basically, the outfit is the same as her regular outfit except that she wears knee and armbands as well as a bright red helmet. In this scene, some bad guys are getting away, so she spins around and Ka-ZAM! she’s wearing pads and a helmet, and has a skateboard! She tosses down the board down, hops on it and rides down the criminals!

Canoeing Through A Flooded McDonald's


Canoeing Through A Flooded McDonald's - Watch more Funny Videos

6 Of The Most Expensive Ways To Get Your Date Drunk

article written by: Susan Hayes
Everyone knows the old expressions “money talks” and “candy is dandy but liquor is quicker.”  Combine them and what do you get? Fork Party’s menu of some of the most expensive liquid panty removers from around the world.

$500: The Ritz Side Car – The Bar Hemingway – Hotel Ritz, Paris



Now the drink itself is a mere $500 dollars, the trip to Paris, France is another matter all together. Honestly if you can afford to get your girl all the way to the most romantic city in the world just to get a booty call, then the drink is like dipping diamonds in chocolate, tasty, but totally unnecessary. The cocktail in question is really just a very expensive version of the drink invented at this very bar, a simple blend of Cointreau, cognac and lemon juice.
So if it’s an ordinary drink, why the extraordinary price tag? The answer is the cognac. The Bar Hemingway uses an extremely rare vintage, an 1830 Ritz Reserve that heralds from before the cataclysmic destruction of many of France’s greatest vineyards by mildew and pests.


$1000: King Richard’s Pride – Boa at Ceasars –  Las Vegas



If you’re looking to get laid in Las Vegas… the local hookers are going to be a hell of a lot cheaper than this next cocktail, we recommend Bambi or Bunny instead. If you’d rather skip the trip to your local clinic when you get home, then this drink might be the better bet.
A supposedly sublime mixture of Hennessy Richard, Dom Perignon Rosé 1996 and Chambord Liqueur Royale De France, this drink is served up with the juice of half a lime, a splash of cranberry juice and an orange twist. Since there’s nothing in that list worth $1000 bucks, they sweeten the deal with a souvenir. The drink is served in a Baccarat crystal cocktail glass you can take home with you, even if the girl doesn’t.

$1500: Platinum Passion – Duvet, New York City

Even the name of this drink is in on the plan. If this cocktail doesn’t get you where you want to be, then you should just take up a life of bitter celibacy now and stop trying. This expensive concoction is a pink girly drink of the first order, made of L’ésprit de Courvoisier (a $6,000/bottle congac), Ruinart champagne and a specially crafted syrup of forest berries, passion fruit, wildflower honey and brown sugar. Poured into a frosted champagne flute and served with a perfect white orchid, this baby should do the trick. Did we mention the ace in the hole with this plan? By the time the target gets her drink, she should already be in bed. The Duvet’s name isn’t a coincidence; the restaurant is set up as like one giant slumber party for the rich and adventurous.

$3000: Ménage a Trois –Wynn Hotel Vegas



No surprise that the City of Sin made this list more than once, the Ménage a Trois is supposedly named for its trio of costly ingredients and has nothing to do with sex at all. Still, there’s no harm in hoping.  Made from Cristal Rosé champagne, Hennessy Ellipse and Grand Marnier Cent-cinquantenaire, the razzle-dazzle factor is bumped up with 23 karat gold flakes and a liquid gold syrup garnish.
To get your girl in the right frame of mind, the drink is served with a 9-point diamond studded golden straw so she can suck up every delicious drop.


$18,000: The Diamond Is Forever Martini – Tokyo Ritz-Carlton



So you’ve got the whole 007 vibe going on and you want to make sure to make a lasting impression on her so she makes an impression on your bed sheets later. No problem, just arrange for one of these to be delivered to your table. Chilled Grey Goose Vodka, lime juice and a hint of fresh mint is poured over a very special piece of ice, a 1 carat diamond. A word of warning: at over $1000 a mouthful, you better hope she knows when to spit and when to swallow, if she gets confused you’re both going to end the night in tears.

50,000: The Dazzle – Harvy Nichols Department Store – Manchester England



This one is not for the faint of heart or the light of wallet, but if you are looking to bag yourself a supermodel, it might be your best bet. The drink is a sweet concoction of strawberry and lychee liqueurs blended with rosé champagne, lemon juice and served up in a very ordinary champagne flute. So where’s the bling? At the bottom of the glass. It comes complete with an 18-karat white gold cocktail ring inset with pink tourmaline and diamonds. Just make sure your girl doesn’t swallow it, or she’ll end up falling for the paramedic that gives her mouth to mouth on the way to the hospital.

Harvard Psychedelic Club: 1956 Footage Of Housewife's Acid Trip

From: http://www.huffingtonpost.com/
By: Don Lattin

Here's some rare footage of an experimental LSD session that I came across doing research for my next book, a group biography of British writer Aldous Huxley, philosopher Gerald Heard, and Bill Wilson, the co-founder of Alcoholics Anonymous. It's from a television program, circa 1956, about mental health issues.
The researcher, Dr. Sidney Cohen, was dosing volunteers at the Veteran's Administration Hospital in Los Angeles. Aldous Huxley, who first tried mescaline in 1953 and wrote about it in his seminal book, The Doors of Perception, got Gerald Heard interested in the spiritual potential of psychedelic drugs.

Heard then turned on Bill Wilson, guiding him on an LSD trip supervised by Dr. Cohen in the summer of 1956 -- perhaps in the same room we see in this video. Wilson, who started AA in the 1930s, thought LSD could help alcoholics have the "spiritual awakening" that is such an important part of the twelve-step recovery program he popularized.

Heard and Huxley set the stage for better-known psychedelic research of Timothy Leary, Richard "Ram Dass" Alpert, Huston Smith and Andrew Weil, who are profiled in my 2010 book, The Harvard Psychedelic Club.

WATCH:

 

10 Drink Recipes You Can Light On Fire

Written by Alex Nolette

From: http://matadornetwork.com/





Photo by gribanov
Note: Please take precaution when igniting your drinks.
Flaming drinks are a great way to start a party or entertain guests. The uses of igniting your drink go far beyond just lighting yourself on fire and ending up on College Humor. It can actually enhance the flavor.
Pumpkin Pie
1/3 shot Kahlua
1/3 shot Bailey’s Irish Cream
1/3 shot Tequila (white)
1 dash cinnamon
Carefully layer this shot with Kahlua on the bottom, Bailey’s in the middle, and tequila on top. Light the tequila on fire and sprinkle with cinnamon. Down it. It’s just like warm pumpkin pie.
Courtesy of Drink Nation Drink Nation
Flaming Lamborghini
1 oz Kahlua
1 oz Sambuca
1 oz Blue Curacao
1 oz Bailey’s Irish Cream
Pour the Sambuca and Kahlua into a cocktail glass and give the drinker a straw. Pour the Bailey’s and blue curacao into two separate shot glasses on either side of the cocktail glass. Set the concoction ablaze in the cocktail glass and start to drink through the straw (this drink should be drank in one suck) . Once the glass is almost empty, pour the Bailey’s and blue curacao into the cocktail glass and keep drinking till it’s all gone!!
Now is not the time to operate a vehicle, unless it’s a beer bike.
Courtesy of The Webtender.
Flaming Dr. Pepper
¾ shot Amaretto
¼ shot of 151 rum
½ glass of beer
Fill the shot glass about ¾ full with amaretto and top it off with enough 151 proof rum to make it burn. Put the shot glass in a pint glass or beer mug and fill the glass with beer (right up to the level of the shot glass). Light the amaretto/151 and let it burn awhile. Blow it out and slam it. Tastes just like Dr. Pepper.
Courtesy of Drink’s Mixer Drinks Mixer
Photo by annia316
Flaming B-52
1/3 shot Kahlua
1/3 shot Irish Cream
1/3 shot Grand Marnier or Cointreau
Couple drops of 151 rum
Fill a shot glass 1/3 full of Kahlua. Then layer the Irish Cream on top by pouring it onto the back of the spoon that is held against the rim of the shot glass. Layer the Grand Marnier the exact same way. Then add a drop or two of 151 and light it! You can consume by blowing out the shot or sucking it down with a long straw.
Courtesy of About.com
There is also a great video on how to make this shot.
Bailey’s Comet
1 ½ oz Bailey’s Irish Cream
1 ½ oz Butterscotch Schnapps
¾ oz Goldschlager
1 tbsp 151 Rum
1 dash Cinnamon
Shake the Bailey‘s, butterscotch schnapps and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinnamon on top. The cinnamon will sparkle and flame. Don’t let it burn too long, or the Bailey’s will curdle! Prepare for a hangover.
Photo by lilibear
Courtesy of Drink Nation
Backdraft
Warning: This shot is intense. Just take a look at  Jim Bo taking one .
1 ½ oz Cointreau
1 ½ oz Sambuca
Few shakes of Cinnamon
Ice Cubes
Here’s one that is as complicated as Queimada (Galicia’s fiery drink ritual).
Place a saucer down on a table or bar. Put a shot glass filled with Sambuca in the middle of the saucer. Grab a pint glass and pour a shot or so of Cointreau into the glass. Light the Cointreau and swirl the glass until the sides are warm. Pour the lit Cointreau into the shot glass, igniting the Sambuca and spilling the flaming mixture onto the saucer. While swirling the pint glass over the flames to capture the alcohol vapor, shake some cinnamon from a safe distance on to the drink and then cover the shot glass with the pint glass.
Blow out the flames and then take the pint glass off of the saucer. Quickly drop in a few ice cubes into the glass and immediately seal in the alcohol vapor in with your palm. Shake the glass vigorously a few times and have the consumer stick a straw through your fingers and suck in all the vapor. Then the straw should be used to take down the shot and clean the saucer. All of this should be done as quickly and safely as possible for full effect.
Courtesy of Wikipedia .
Flaming Asshole
¼ Grenadine
¼ Green Crème de Menthe
¼ Crème de Banana
¼ 151 rum
This one is as bizarre as some of the most out-there drinks. Layer in a shot glass in this order: Grenadine, Crème de Menthe, Crème de Banana, Rum. Light the rum and then suck it down with a straw.
Courtesy of Super Cocktails
Flaming Sambuca
1 oz Black Sambuca
3 Coffee Beans
Photo by cavealierhorn
Put 3 coffee beans in a shot glass and add the Sambuca. Light the Sambuca and let burn for 10 seconds or so. Cover the glass with your hand to extinguish, then inhale the air underneath your hand. Drink the shot.
Courtesy of Drinks Mixer
Flaming Gorilla
1 part Peppermint Schnapps
1 part Kahlua
1 part 151 Rum
Pour into shot glass, layering ingredients in this order: peppermint schnapps, Kahlua, rum. Light on fire and extinguish after 15 seconds.
Courtesy of Drinks Heaven
Flaming Mouthwash
½ oz Blue Curacao Liqueur
½ oz Green Crème de Menthe
1 tsp Everclear
Pour the green creme de menthe into a shot glass. Add blue curacao, top with Everclear, and ignite. Take care, and extinguish before consuming.
Courtesy of Drink Swap

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