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Wednesday, January 9, 2008

Movie Lines that Shaped our Lives

By: Dahlia Rideout

"Im gonna make him an offer he can't refuse"
Don Vito Corleone, Godfather 1972

"Gentleman. You can't fight here. This is the war room"
President Merkin Muffley, Dr. Strangelove 1964

"E.T. phone home"
E.T., E.T. 1982

"You talkin' to me?"
Travis Bickle, Taxi Driver 1976

"That is quite a dress you have on"
Jerry Mulligan, An American in Paris 1951

"I love the smell of napalm in the morning"
Lt. Col. Kilgore, Apocalypse Now 1979

"Insanity runs in my family. It practically gallops."
Mortimer Brewster, Arsenic and Old Lace 1944

"Frankly, my dear, I don't give a damn"
Rhett Butler, Gone with the Wind 1939

"I wasn't always rich. No, there was a time when I didn't know where my next husband was coming from."
Lady Lou, She done him Wrong 1933

"A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti"
Dr. Hannibal, The Silence of the Lambs 1991

"What an excellent day for an exorcism"

Demon, The Exorcist 1973

"Bond. James Bond"
Agent 007, Dr. No 1962

"May the force be with you"
Han Solo, Star Wars 1977

"If the good lord had intended us to walk, he wouldn't have invented roller skates."

Willy Wonka, Willy Wonka and the Chocolate Factory 1971

Sand Blasting

15 of The Greenest Buildings in The World

Posted by Geekster on December 31st, 2007

If the world wants to do something about global warming then we need to change more than just how we live, we need to change what we live in. There is endemic negligence and a multiplicity of inadequacies with regards sustainable living in our current mainstream architectural design practices. This lack of an environmentally-conscious approach to construction is evident in the huge contribution to the warming of our planet made by buildings.

It therefore stands to reason that if we really are serious about protecting the environment (and ultimately ourselves) then we must build green in the future, and ideally retrofit current structures with greener functionality. Here is a mixture of 15 current, in-construction and planned green architectural treasures from around the world. They all have one thing in common: sustainability.

Bank of America Tower at One Bryant Park, New York

Bank of America Tower at One Bryant Park

Bank of America Tower at One Bryant Park: When it comes to green architecture they don’t get much greener than the Bank of America Tower in New York. This $1 billion, 54 storey, 1,200 foot tall tower will house 2.1 million square foot of office space. Cook + Fox designed the tower to be extremely efficient so that waste and rainwater is reused, heat from the sun is maximised and office space is flushed with natural daylight. Most of the raw materials used in the construction of the tower are from renewable and recycled sources within 500 miles of New York in line with the ideology of sustainable building practice. It should come as no surprise therefore that this tower has been accredited with US LEED Platinum status, the only skyscraper with the reward at the time of writing.

India Tower, Mumbai

India Tower

India Tower: When first announced many commentators reacted with aghast to the renders of India Tower claiming it looked more like a stack of misaligned boxes than an intelligently designed building. I know there are similar towers around the world but I still quite like the India Tower, if only because it symbolises an environmental awareness in the world’s second most populous country. India Tower will be 74 storeys tall with 882,000 square foot of multi-use space when completed in 2010. Each rotated block in the tower will have a completely different use, ie. residential, office, retail, recreation etc. The design incorporates the use of solar shading, natural ventilation, daylighting, rainwater harvesting, and green interior finishes and materials to make this one of the greenest buildings in India. The India Tower has already achieved the US LEED Gold rating.

Residence Antilia, Mumbai

Residence Antilia

Residence Antilia: Believe it or not but this 70 storey, 803 foot tall tower is going to be the home for a single family, that of Indian property mogul Mukesh Ambani. The tower has been designed by Perkins + Will using traditional Vastu design, which means this will be the tallest living wall when completed and act as a large carbon sink in the heart of Mumbai. Not all of the floors will be occupied, some are going to be used exclusively as gardens in the sky. According to Vastu philosophy the central column of the building will angle upwards to symbolise enlightenment. The design is certainly innovative and should add at least some weight behind the whole idea of rooftop gardens and inner city farms that seems to be gaining some well-deserved traction.

Burj al-Taqa, UAE

Burj al-Taqa

Burj al-Taqa: Well it had to happen: it just wouldn’t be a post about green architectural and innovative construction without a mention of one of the emirates. The Burj al-Taqa is a totally self-sufficient office tower to be constructed in Dubai, Bahrain and Riyadh that will use wind, solar and water to produce all necessary energy with zero emissions. Designed by Gerber Architekten the 68 story “Energy Tower’ (as the name translates) will have an air conditioning system based on Iranian wind towers to draw air inside that gets pre-cooled with seawater before distribution round the tower. There will also be a 200 foot tall wind turbine with a Darrieus-type rotor on the roof of the 1,056 foot tall tower. The wind turbine will be accompanied by 2 rooftop solar arrays with another floating array offshore to augment power generation. If this building does prove to be totally carbon neutral when completed it will help usher in a new generation of super-green buildings.

San Francisco Civic Tower, SF

San Francisco Civic Tower

San Francisco Civic Tower: After a long time on the drawing board, the City of San Francisco finally gave the green light (no pun intended) to the 12 storey Civic Tower. The building incorporates a plethora of green design features including integrated solar panels on the building exterior and rooftop, a raised floor ventilation system, chilled ceilings, light shelves to increase the penetration of natural daylight into the workspace. In order to improve the quality of life for the workers KMD Architects also designed greenhouses on each floor. These features combined will help the Civic Tower consume 20% less power than required by Californian environmental law, which is why it has been accredited with a US LEED Silver rating. Admittedly not the coolest building, but a sign of things to come.

Masdar, Abu Dhabi

San Francisco Civic Tower

Masdar: Even the largest of green projects pale in comparison with the sheer scale and ambition of the Masdar Initiative. This 64,583,462 square foot development takes environmental design to a whole new level. Foster + Partners were commissioned for this mixed use, high density new walled city which promises zero emissions and no waste. Inhabitants in Masdar will never be any further than 200 meters from some form of public transport or personalised rapid transit, which will be useful considering the city will be car free. Carefully positioned wind turbines, solar arrays and plantations mean Masdar will be completely self sustaining. Awesome.

Khanty Mansiysk Tower, Siberia

Khanty Mansiysk Tower

Khanty Mansiysk: This 917 foot tall tower in Khanty Mansiysk is designed by Foster + Partners to be a multi use living and workspace capable of withstanding the hot and cold extremes of the Siberian climate. In the renderings provided it looks like a diamond on the hill thanks to the faceted glass Foster has used to maximise penetration of natural daylight, increase solar gain, provide insulation in winter and decrease the power needed for artificial lighting. OK, we’re Foaster fanboys … but who isn’t?

Crystal Island, Moscow

Crystal Island

Crystal Island: OK, we know, it is another Foster project. But this one is more equal than others for Crystal Island will be the largest building in the world when completed. Crystal Island’s vital statistics are, well, huge. The volcano-shaped superstructure will be 1,500 foot tall with 26,909,776 foot squared of floor space, that’s enough room to house 30,000 people. As you would expect from a Foster + Partners project, the self-contained city within a city has energy conservation and eco-friendly energy management at the very heart of the design. Crystal Island will generate low carbon energy from solar arrays and wind turbines located on the building with vast atriums to regulate the internal air temperature during the extremes of the Russian summer and winter.

Transbay Tower, SF

Transbay Tower

Transbay Tower: The 1,200 foot tall obelisk-shaped Transbay Tower is set to joint the Transamerica Building and the Golden Gate Bridge as one of the most iconic structures in San Francisco. A new Transbay bus terminal will be constructed from glass with a rooftop park to absorb the C02 from buses. Transbay Tower will have wind turbines located on the roof, intelligent ventilation of 100% fresh air, lightshelves to control lighting and reduce energy demand, solid exterior panels near the floor to remove undesirable solar gain as well as sunshades to allow for solar control. This is a thoughtfully designed green building, we especially like the use of rooftop turbines.

CH2, Melbourne

Transbay Tower

CH2: Located in the center of Melbourne, the 10 storey Council House 2 aka CH2 is a United Nations award-winning building with sustainable design and energy efficiency at heart. It took AUD$50 million to construct CH2 but it has paid dividends in terms of the recognition it has bestowed on Melbourne. CH2 was the first purpose built office building in Australia to achieve the six Green Star certified rating. It ticks just about every box you can imagine: thermal mass cooling, photovoltaic cells, wind turbines, sewage recycling, chilled ceilings and an amazing tapestry of photovoltaic-powered recycled wooden louvers that track the sun and promote a healthier internal environment. The City of Melbourne expect these green features to pay for themselves inside 10 years, but the real benefit for the city has been the prestige heaped on them from around the world. There’s a message in there.

30 The Bond, Sydney

30 The Bond

30 The Bond: When Lend Lease decided to move their headquarters to Sydney they consulted their staff with regards their priorities for the building. As a consequence Lend Lease came up with a design brief that put an emphasis on an improved internal environment, better water management, waste management, fewer emissions and pollutants. 30 The Bond has achieved a 5 star ABGR rating (the equivalent of Gold LEED) by using chilled beans for cooling, individually operated external shades to manage heat and solar gain, wintergarden rooms and rooftop gardens with drought resistant plants that increase biodiversity. Lend Lease say that 30 The Bond emits 30% less CO2 that a typical office building.

Cor, Miami


Cor: If ever there was an example of strikingly beautiful sustainable architectural design, this is it! Cor is a mixed use 25 storey tower in Miami’s design district costing $25 million to build and due for completion in 2009. Much of the expenditure will go towards the integration of photovoltaic panels, wind turbines and solar hot water generation with the innovative structural design. Cor’s exoskeleton will provide structural integrity, thermal mass for insulation, enclosure for terraces, armatures for turbines, shading for natural cooling and loggias for congregating on the ground. This unique exoskelton will enclose 20,100 square foot of office space, 5,400 square foot of retail units and 113 residential units.

BMW Welt, Munich

BMW Welt

BMW Welt: The BMW Welt in Munich is one of the finest examples to date of German engineering at it’s best. The standout feature of the 785,000 square foot BMW Welt is without doubt the 157 foot wide Double Cone, which provides support for the roof (in a rather stunning manner). On the roof of the building there is a large photovoltaic array, also made in Germany by Solarwatt, to produce a minimum of 824kWp. The designers also installed a network of steel panels on the roof that helps to heat the building via solar gain. Solar gain is also encouraged through the materials on the external facade of the structure. It is somewhat ironic that a car manufacturer should spend so much on a building project like this, but if this is in any way demonstrative of where BMW are going with their vehicles then there is hope.

DuBiotech, Dubai


DuBiotech: Set amidst the skyscraper-sprawl that is modern Dubai, the new 22 storey headquarters of DuBiotech will be one of the largest green buildings on earth at 60,000 square foot when completed in 2009. The 2 connected buildings will house research laboratories and are designed as a representation of DNA migration in an agarose gel as seen during electrophoresis. DuBiotech will be oriented to maximise daylight, minimise solar gain and regulate the internal temperature in what is one of the hottest climates on earth. There will also be a 500,000 square foot nature reserve for the conservation of indigenous species.

Clinton Presidential Library, Little Rock

Clinton Presidential Library

Clinton Presidential Library: The Clinton Presidential Library and Museum in Little Rock, Arkansas was rated LEED Platinum in November, 2007 after it was reincarnated with bang-up-to-date green features. So what is it about this library that makes it so green? For starters they added a rooftop garden to absorb carbon, reduce rainwater runoff and regulate temperatures. Polsek, the architects who are responsible for the updates, also added increased recycling capabilities, green cleaning (green cleaning chemicals and increased recycled content for paper products), a reduction in the waste through local sourcing and carbon offsetting of all non-renewable energy used. It might have reached the highest level in terms of LEED ratings but we believe they could and should go further by implementing renewable energy production on-site with photovoltaics or wind turbines.

The World’s Coolest Solar Collecting Building?


Sanyo in Japan has constructed an amazing solar-collecting building that embodies both clean-energy ideals and awesome architectural design strategies. The so-called Solar Ark has over 5,000 active solar panels generating over 500,000 KWh of environmentally friendly energy. Nearly 500 multi-colored lighting units placed between the various solar panels can be activated to create a variety of shapes and letters on the sides of this enormous structure.



As a working example of the potential of solar energy, the structure contains a solar museum with interactive exhibits as well as a solar lab and various meeting rooms for global environmental programs. The curved form is designed to take maximum benefit from as well as to graphically reflect the path of the sun and its energy. An elaborate truss system allows dizzying cantelevers to span out from the center of the structure and rise toward the sky.



Spread the Green

Planets in scale and size

How to Drink Absinthe

Absinthe is a formerly banned spirit drink that is made with Artemisia absinthium (wormwood) and other herbs. Also known as la fée verte (the green fairy), absinthe was originally formulated during the 18th century by the French-born Dr. Pierre Ordinaire in Switzerland as a digestive tonic. During the 19th century absinthe became a very popular drink in France. Often associated with artists and writers, absinthe was consumed by such figures as Edgar Allen Poe, Vincent van Gogh and Ernest Hemingway. After being illegal for many years, true absinthe is once again legal in many countries. There are many different types of absinthe, some much more authentic and of higher quality than others. Absinthe is traditionally prepared and enjoyed according to the absinthe ritual.


  1. Select a quality bottle of absinthe. Absinthe is made using many different methods and ingredients. There are several standards that help one to determine if a particular brand of absinthe is authentic and of high quality. It is also possible to make absinthe, although this is dangerous and not recommended.

    • Different brands of absinthe will contain anywhere from negligible amounts of thujone up to about 35 mg/kg thujone. See the Tips below for more about the role of thujone in absinthe. International standards require that alcoholic beverages that contain greater than 25 percent alcohol by volume contain no more than 10 mg/kg thujone, while bitter spirits may contain up to 35 mg/kg thujone. If an absinthe is labeled as a bitter, it will probably contain 10 to 35 mg/kg thujone. Thujone is illegal as a food additive in the United States, but authentic absinthe containing negligible amounts of thujone can be legally sold. Vintage bottles of pre-ban absinthe can be obtained, and it is reputed that some of the lesser quality versions contained inordinately high levels of thujone and harmful adulterants such as copper salts, aniline dye and antimony trichloride, which led to its poor reputation.
    • Completed louche effect

    • Quality absinthe will usually show the louche effect.Completed louche effect It is desirable for absinthe to gradually demonstrate increasing turbidity (opaqueness) or turn partially translucent as ice water is gradually added to it. This is known as the louche effect. The louched color should demonstrate complexity as well as nuance, and the absinthe should not turn opaque rapidly. However, it must be noted that not all quality absinthe will turn opaque, as the louche effect is primarily produced by the herbs anise and fennel. Absinthe typically tastes like liquorice due to the addition of such herbs. The louche effect is produced by the precipitation of the herbal essential oils.
    • Pernod Fils has historically been a high-quality absinthe
      Pernod Fils has historically been a high-quality absinthe
      The absinthe should be made from natural, whole herbal ingredients. The finest absinthe is made with whole, natural herbs and does not contain any artificial ingredients such as artificial colors and flavors. The herbs are merely ground up so that they can be efficiently used during the distillation and extraction processes. The pale-green color of typical high-quality absinthe is imparted by the chlorophyll that is extracted from whole, natural herbs. Absinthe that is bright green may be artificially colored. However, not all quality absinthe has a green color. Quality absinthe may also be clear, orange, or red, but the color should be imparted by natural herbal ingredients such as petite wormwood. Vintage absinthe may have an amber color, as the chlorophyll will have faded over time.
    • Absinthe with 74 percent alcohol by volume
      Absinthe with 74 percent alcohol by volume
      Quality absinthe has a high alcohol content. The best tasting absinthe falls into the range of 45-68 percent alcohol by volume. Absinthe has traditionally been about 136-proof. A very high alcohol content is not considered to be excessive because absinthe is traditionally diluted with water before drinking and it is meant to be sipped slowly over time, so as not to allow the effects of alcohol to overwhelm the subtle and pleasant effect of the herbs.

  2. Prepare the absinthe for drinking. There are different traditional and non-traditional ways to prepare absinthe. The most popular method is referred to as the absinthe ritual, although there are slight variations on this method. When preparing absinthe, keep in mind that the green fairy is associated with creativity, and is not something to be conformed to. Several methods are described below.
  3. 'Absinthe Drinker' by Viktor Oliva
    'Absinthe Drinker' by Viktor Oliva
    Drink your absinthe. The prepared absinthe can be drunk as desired, perhaps sipped gradually while pondering creative ideas. Oscar Wilde described drinking absinthe as such: "After the first glass, you see things as you wish they were. After the second, you see things as they are not. Finally, you see things as they really are, and that is the most horrible thing in the world."

Absinthe Preparation Methods

Classic French Absinthe Ritual

  1. Pour about one ounce (30ml) of absinthe into a glass. There are various types of glasses that can be used, some of antique or historical design and others of more modern design. French absinthe glasses, such as reservoir pontarlier glasses, are quite suitable for the French absinthe ritual. Different styles of reservoir glasses are available, but every style will have a distinct or bulbous bottom area that indicates the amount of absinthe that is to be initially poured.
  2. Absinthe spoon (various types of absinthe spoons are used)
    Absinthe spoon (various types of absinthe spoons are used)
    Lay a flat, perforated absinthe spoon across the rim of the glass, and place a single cube of sugar on the perforated area of the spoon. This is customary but is not necessary. The sugar is traditionally used to balance the bitter taste of the wormwood.
  3. Sugar cube laid on absinthe spoon over glass (various types of glasses can be used)
    Sugar cube laid on absinthe spoon over glass (various types of glasses can be used)
    Dripping ice cold pure water over sugar into absinthe drink
    Dripping ice cold pure water over sugar into absinthe drink
    Drip very pure ice cold water into the absinthe from a small pitcher. This very slow and gradual addition of the water forms the heart of the absinthe ritual, and is done with or without the sugar. When using sugar, the cold water is dripped over the sugar and into the drink, causing the sugar to slowly dissolve into the absinthe. Very high quality absinthe can be expertly experienced simply with the ice cold water.

    • Three or four ounces of water are added per ounce of absinthe.

    • Ice cubes can be added to the pitcher of water if desired, but be sure that they don't fall into the glass of absinthe.

    • As the water is added to the absinthe, the absinthe should gradually louche.

    • Absinthe fountains were traditionally used to drip the ice cold water into absinthe drinks.

    • Brouilleur devices can also be used to automtically drip the water into individual glasses. The brouilleur is placed over the glass, and water, ice cubes, or ice water (as well as sugar if desired) is added to it. The water will gradually drip through the brouilleur into the absinthe. The brouilleur is removed before drinking the prepared absinthe.

  4. Stir the drink with the absinthe spoon after the water has been added. Two or three ice cubes can be added to the finished drink, but this practice may be frowned upon by absinthe purists.

"Glass in a Glass" Method

  1. Drip or trickle the ice cold water into the small glass of absinthe so that it overflows into the larger glass
    Drip or trickle the ice cold water into the small glass of absinthe so that it overflows into the larger glass
    Place a small glass full of absinthe (containing one ounce of absinthe) inside a larger empty glass.
  2. Drip the cold water into the the small glass, causing the contents of the small glass to overflow into the larger glass. Once the three or four ounces of water have been added, the large glass will contain the absinthe and water mixture, while the small glass will just contain water.
  3. Remove the small glass from the larger glass before drinking the absinthe from the larger glass.

Absinthe Neat

  1. Drink absinthe straight (neat). It may be ideal to taste vintage absinthe neat, as this will enable one to evaluate some of the particular nuances of a particular sample of absinthe.
  2. Keep in mind that this is not customary due to the very high alcohol content of traditional absinthe.
  3. Remember that the louche effect is a very important quality of absinthe, however, and should therefore be experienced when preparing quality absinthe.

Czech or Modern Bohemian Method

  1. Pour a dose of absinthe into a glass, then place a sugar cube on an absinthe spoon or teaspoon.
  2. Soak the sugar in absinthe by dipping it into the absinthe with the spoon or pouring a little absinthe over it.
  3. Flaming absinthe-soaked sugar cube over glass of absinthe
    Flaming absinthe-soaked sugar cube over glass of absinthe
    Light the absinthe-soaked sugar on fire for about one minute, allowing the sugar caramelize and melt. If an absinthe spoon is used, the burning, melted sugar should drip into the absinthe.
  4. Dunk the still flaming spoon into the absinthe, which may then ignite.
  5. Add ice cold water to the absinthe to quench the flames and produce the louche effect.
  6. Use this method appropriately. This method is not traditional, but has become popular. Absinthe with a high alcohol content will ignite more readily, but it is certainly not recommended that high-quality absinthe be set aflame.

[edit] Tips

  • Artemisia absinthium
    Artemisia absinthium
    The primary active botanical constituent in absinthe has been thought until recently to be thujone. However there is debate that the push and pull effect of the many herbs such as valerian root for example which is a depressant and the stimulant effect of other herbs used in its production may simply be at work. Thujone is derived from wormwood, although varieties of wormwood that are grown in certain geographical locales may not contain appreciable or significant amounts of thujone and other botanicals such as common sage contain much higher concentrations. As such, authentic absinthe that is made with grand wormwood need not contain measurable amounts of thujone. Roman or petite wormwood (Artemisia pontica) also contains thujone, and is commonly used in addition to Artemisia absinthium. Artemisia absinthium should be used during the primary distillation of absinthe, while Artemisia pontica may be used to naturally color the distilled absinthe. Thujone can be extracted during the distillation and coloring processes.
  • Some modern absinthe distilleries produce absinthe that is similar to pre-ban absinthe. As absinthe was banned for such a long time, the art of absinthe production is still being researched and re-learned. As such, some very high quality absinthe is produced using antique pre-ban distillation equipment as well as historical recipes and techniques. Some of the pre-ban absinthe production techniques were apparently quite complex, and are difficult to reproduce.
  • Purchase absinthe that has been produced by reputable, traditional European distillers. France, Spain and Switzerland produce authentic, high-quality absinthe.
  • Wormwood and other herbs can be added during different stages of the absinthe production process, and various production methods are utilized. This results in different flavors, variable final absinthe color, and variable concentrations of thujone. As such, different absinthe distillers produce absinthe that contains high levels of thujone, medium to low levels of thujone, and negligible levels of thujone.
  • When purchasing absinthe and absinthe-related products, be sure to read product labels or follow the advice of trusted absinthe connoisseurs.
  • If you don't like the licorice taste of traditional absinthe, there are various brands of absinthe that are made without anise and other herbs that impart the licorice flavor to absinthe.
  • Quality absinthe is made by using herbs during the distillation process. The herbs used during this process are not used to impart the characteristic color to the absinthe. The color is created later during the absinthe production process when herbs are merely soaked in the alcohol that has already been distilled with herbs. This is referred to as an herbal maceration (without subsequent distillation). Lower quality absinthe is essentially made from an herbal maceration, and no herbs are used during the distillation process. Very low quality absinthe may be made using cheap herbal extracts or essences, as well as artificial flavors and colors. Such absinthe may in fact be quite expensive and be labeled with somewhat misleading information. Traditional absinthe recipes call for a maceration of natural, whole wormwood and other herbs such as anise, licorice, hyssop, veronica, fennel, lemon balm, and angelica. An initial maceration may be distilled, then the resulting alcohol may be used for a subsequent maceration that is not distilled.
  • Wormwood is quite bitter, and the additional herbs are used to improve and mask the bitter taste of absinthe. Quality absinthe is also distilled using certain methods to produce a less bitter product. Like fine cognac, the "heart" of the distillation should be used for the finest absinthe, while the "heads" and "tailings" of the distillation (the beginning and the end of the distillation process) are used to make lower-quality absinthe ordinaire or are used to process (soak) the herbal maceration. However, authentic absinthe should have a somewhat bitter taste, as this bitter taste is an indication that wormwood has been used.

[edit] Warnings

  • Absinthe that contains high levels of thujone may be harmful and is more than likely "bathtub" or homemade variety and not the authentic item. Thujone is toxic, especially when high concentrations are consumed. Thujone is a convulsant and binds to gamma-aminobutyric acid A (GABAA) receptors in the central nervous system. The level of thujone in European absinthe is regulated, and such set levels are not thought to be harmful. Absinthe is not an illegal drug, although thujone is regulated due to its potential toxicity. It is not recommended that one drink more than three or four servings of absinthe in one sitting. The acute intake of absinthe is not thought to be harmful, but chronic, long-term consumption may cause harm as with any other alcohol.
  • Never drink absinthe just because it contains thujone. The GABA-type brain receptors that thujone acts upon are also acted upon or influenced by antioxidant polyphenol flavonoids. These flavonoids are not toxic like thujone, and are found in non-toxic herbs such as chamomile and valerian.
  • Absinthe that is labeled as a "bitter" may contain a relatively large amount of thujone, perhaps up to 35 mg/kg.
  • Never consume wormwood extract or oil, as these are very toxic and can be lethal.
  • Absinthe has a high alcohol content.
  • Always drink alcoholic beverages responsibly. Do not drive or operate heavy machinery while your judgment is impaired.