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Showing posts with label Health News. Show all posts
Showing posts with label Health News. Show all posts

Tuesday, May 10, 2011

Sugar Sues High Fructose Corn Syrup

by Sara Novak, Columbia
from http://www.treehugger.com/
coke machine photo

Photo: colros

It's about the lesser of two evils, isn't it? But when push comes to shove, how different is sugar from high fructose corn syrup (HFCS)?


The Western Sugar Cooperative
is claiming that the two are in fact very different. It recently filed suit against sugar refiners for misleading consumers in calling HFCS corn sugar, according to the Des Moines Register and as discussed on Food Politics. "The lawsuit names as defendants Archer Daniels Midland Co., Cargill Inc., and other major corn syrup processors as well as the Corn Refiners Association."

So, is it fair to call HFCS sugar? Not according to the Western Sugar Cooperative.

"This suit is about false advertising, pure and simple," said Inder Mathur, president and CEO of Western Sugar Cooperative, the grower group that filed the lawsuit in Los Angeles federal court along with the Michigan Sugar Co. and C&H Sugar Co. Inc. "If consumers are concerned about your product, then you should improve it or explain its benefits, not try to deceive people about its name or distort scientific facts."

Corn Refiners Petition to Be Called Corn Sugar

I wrote in March that the Corn Refiners Association had asked the FDA to change the name HFCS to corn sugar. The Corn Refiner's Association lobbied hard for the name change because more and more people are refusing to buy products containing HFCS. As a result, many food manufacturers have stopped using HFCS and, instead, have replaced it with sugar. The sky rocketing price of corn, which has shot up nearly 50 percent in the past couple of months, has also been a factor. But it turns out that an existing FDA regulation makes the name change difficult. Marion Nestle wrote on Huffington Post that the name was already taken:

The Corn Refiners have just petitioned the FDA to be allowed to use the name "corn sugar" to apply to both glucose/dextrose and high-fructose corn syrup (HFCS). But the existing definition seems to exclude HFCS. While HFCS is about half glucose, it is also about half fructose, and its manufacture from corn starch requires one more enzyme.


Here's the FDA regulation
.
But even still, HFCS has been using the name in its new advertising push, which is no small campaign. Corn Refiners spent nearly $30 million on advertising in 2008.

But how different are HFCS and sugar? Let's be clear: sugar and HFCS share the same biochemistry. Marion Nestle defines:

Sucrose: a double sugar of 50% glucose and 50% fructose linked together HFCS: a syrup of about 45% glucose and 55% fructose, separated


However, HFCS goes through highly unnatural processing. The process starts off with corn kernels. The corn is spun at a high velocity and combined with three other enzymes: alpha-amylase, glucoamylase, and xylose isomerase, so that it forms a thick syrup that's way sweeter than sugar.

But in the end it's all about market share. Each group wants a bigger piece of the economic pie and as public perception of these ingredients evolves, so too does the name by which each group would like to be referred.

Friday, July 23, 2010

Baby's Life Saved After Holes in Brain Plugged With 'Super Glue' small text medium text large text

From: http://www.aolhealth.com/

The life of a 6-month-old twin girl has been saved after doctors stopped a brain defect using medical-grade "Super Glue."

The Chicago baby, Joely Finkelstein, was born with a potentially deadly brain abnormality in which the blood vessels in her head weren't properly formed, according to CBS 2 News in New York City.

The backup of fluids led to a very dangerous condition known as hydrocephalus, or water on the brain -- which caused her head to grow unusually large and numerous veins to pop out in her scalp when she was only a few months old. Her twin brother Jared didn't share her birth defect.

An MRI revealed that Joely's disorder was a "vein of Galen malformation," which produces a dark circle in the middle of the brain that cuts off circulation between various arteries and veins. The syndrome causes those veins to enlarge and prevents fluid in the brain from being able to drain normally.

Doctors told her parents the infant had to come to the emergency room right away. The Finkelsteins found an expert in the condition, Dr. Alejandro Berenstein, during their research online and flew to New York City, where he performed a procedure to fix Joely's brain.

He inserted a micro-catheter through an artery in the baby's groin that pushed all the way up to her head to correct the vein malformation. He then plugged up the vessels feeding the abnormal vein with small quantities of a type of medical grade Super Glue.

"We know that before the availability of these techniques to treat these children, it was nearly a fatal disease," Berenstein told CBS. "There was practically a 95 percent chance of dying before the end of the first year of life and maybe less than 5 percent to have a normal child by the end of 10 years."

Joely underwent two treatments to remedy the situation, and the malformation was already shrinking in size after the first one, according to X-ray results.

"Her eyes looked brighter, her coloring looked better," said her mother, Darby Finkelstein. "She just looked like a different baby. It was really quite amazing."

The malfunctioning vein has been almost completely closed off since the baby's second procedure. Doctors predict that slowly, her head will return to its normal size and the water on her brain will continue to drain away.

"She really, personality-wise, turned into this happy, charming little baby who will ham it up for anybody that looks at her," her mother said. "And that was not her pre-surgery personality."

Wednesday, May 26, 2010

Doctor, 100, still working after delivering 18,000 babies

A doctor who has delivered 18,000 babies over a career spanning more than 60 years is still practising at 100 years old.
Doctor, 100, still working after delivering 18,000 babies: Dr  Walter Watson
Dr Walter Watson Photo: Barry Bland / Barcroft

Dr Walter Watson, nicknamed "Papa Doc", has been present at the births of generations spanning from grandparents down to grandchildren during his 63 years as an obstetrician.

The doctor from Augusta, Georgia, USA is thought to be the oldest practising medic in the world.

Among his patients is Sabra Allen, 77, who he has treated for 59 years. He has delivered 17 members of her family.

“He delivered all five of my kids and twelve of the grandkids,” said Mrs Allen, a retired hospital administrator.

“There ain’t no one like him, he’s the best.”

Dr. Watson, who still goes to work every day, said: “There is nothing quite as amazing at witnessing the miracle of life.

“Trouble is I remember the births with complications more vividly than the ones that went perfectly. Once you’ve done several thousand they start blending in together.”

Dr. Watson qualified at the brink of the Second World War but served in Korea until 1947.

When the war ended he returned to Georgia, his wife of 65 years Audrey and the practice of medicine.

Dr Watson turned 100 on February 25.

“I get up at 6.45, have my breakfast and get to the hospital by 8.30,” he said.

“I stopped delivering babies when my eyesight got bad but I do my rounds at the nursing stations and operating rooms just like I’ve always done.”

The women’s centre at University Hospital in Augusta, Georgia, bears Dr Watson's name and there is a bronze statue of him holding a newborn baby.

Dr Watson also delivered his colleague at the hospital, Dr Michel McDonough, who is young enough to be his grandson.

Dr. McDonough said: “His work ethic is unsurpassed by anybody.

“He was around before beepers – back then you were either at the hospital, at home or at church.”

Dr. Watson says he has no plans for retirement despite suffering from minor arthritis and diminished eyesight and hearing.

“I love medicine and I love having contact with people," he said.

“It gives me a reason to crawl out of bed in the mornings.”

According to records Dr Watson is the oldest practising doctor.

The previous record holder was Dr. Leila Denmark, also of Georgia, who practised until she turned 102 in 2000.

Wednesday, March 17, 2010

Bananas prevent HIV infection

Chemicals found in bananas are better at preventing HIV than two current synthetic anti-HIV drugs, according to new study.





BANANA POWER: A banana a day to keep HIV away? (Photo: ian_ransley/Flickr)
Your favorite oblong fruit might be even healthier than you realized. According to The Gazette (Montreal) newspaper, a new study has found that chemicals commonly found in bananas are as potent in preventing HIV as two synthetic anti-HIV drugs. Researchers say the findings could lead to a cheap new component for applied microbicides that prevent sexual transmission of HIV.
The miracle substance in bananas is called BanLec, a type of lectin, which are the sugar-binding proteins found in a variety of plants. Scientists have long been interested in lectins because of their ability to halt the chain reaction that leads to certain viral infections. In the case of BanLec, it works by binding naturally to the sugar-rich envelope that encases the HIV virus, thus blocking its entry into the body.
"The problem with some HIV drugs is that the virus can mutate and become resistant, but that's much harder to do in the presence of lectins," said lead author Michael D. Swanson. "Lectins can bind to the sugars found on different spots of the HIV-1 envelope, and presumably it will take multiple mutations for the virus to get around them."
Swanson and his colleagues noted that even modest success in developing BanLec into a vaginal or anal microbicide could save millions of lives. In fact, 20 percent coverage with a microbicide that is only 60 percent effective against HIV may prevent up to 2.5 million HIV infections in three years. Furthermore, a BanLec ointment would be much cheaper to produce and distribute than most current anti-retroviral medications that require the production of synthetic components.
One thing's for sure: new ways of stopping the transmission of HIV are desperately needed. Condoms are effective, but they are often used incorrectly or inconsistently, and in many cultures and developing countries women are not always in control of their sexual encounters. The introduction of a cheap, long-lasting, self-applied ointment derived naturally from bananas could change all of that.

Tuesday, March 2, 2010

Health Care Costs Around The World

worldhealthcare

Tuesday, December 15, 2009

Potty Training Pigs Helps Cut Water Use by 50%, Prevents Water Pollution (Video)

by Jaymi Heimbuch, San Francisco, California

pig on farm photo
Photo via Maurice

Taiwan's 6.5 million pigs are a source of river pollution. But one Taiwanese farmer has found that potty training is porkers goes a long way in both conserving water and keeping it clean. He's trained his hogs to use a litter box, and has had such great results that he's starting to advocate the practice to other farmers.

Earth Times reports that Chang Chung-tou, owner of Shantung Animal Husbandry Farm in Yunlin county, started training his hogs 6 years ago after neighbors complained about the stench and pollution coming from the pig waste. He set up small litter boxes - about 4 meters by 6 meters for every 40 pigs - and trains them while young to use them.

The litter boxes have wire mesh so the urine seeps through, and the fecal matter is vacuumed by a special machine so the area is kept waste-free. The farmer has realized a 50% savings in water use. But possibly even more importantly, the success of his efforts has not only helped him avoid fines for pollution by environmental authorities, but the authorities are encouraging other farmers to follow his lead and start training their own piglets.

WATCH VIDEO: Positive Poop - All our favorite clips about great ideas dealing with waste, human and animal.

It helps that pigs naturally like to be in a clean environment, and are easily as smart as dogs. They pick up on the potty training quickly, and the feces can be used for fertilizer, biogas or, after special treatment, fish and pigeon feed.

This isn't exactly the system the farmer in Taiwan has, but the video below gives you an idea about just how capable pigs are when it comes to potty training:


Monday, August 10, 2009

Recommended Daily Dose for Omega-3 May Be on the Way

New Analysis May Pave the Way for Greater Acceptance of Fish Oil Nutrient


Photo: Recommended Daily Dose for Omega-3 May Be on the Way
Fish oil appears to have withstood the test of both time and controlled trials; now some cardiologists say it is time for omega-3 polyunsaturated fatty acids to join others nutrients for which a daily recommended intake has been established.
(ABC News Photo Illustration)

By PEGGY PECK and DAN CHILDS
ABC News Medical Unit in Collaboration with MedPage Today

A new analysis could lead to heated debate among heart dictors over whether omega-3 polyunsaturated fatty acids deserves its own recommended daily intake levels.

Fish oil -- a centuries-old pharmacy shelf fixture -- has recently been the subject of much research to determine its heart-protecting properties. Now, some cardiologists say it is time for omega-3 polyunsaturated fatty acids to join others nutrients for which a daily recommended intake has been established.

Dr. Carl Lavie, medical director of Cardiac Rehabilitation and Prevention at the Ochsner Heart and Vascular Institute in New Orleans, is one such cardiologist. He says that healthy people should consume at least 500 mg per day of eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) in order to meet their daily needs for the nutrient.

Lavie and his colleagues made the recommendations in a paper released Monday in the Journal of the American College of Cardiology.

Those with known cardiovascular disease, the researchers added, should consume 800 to 1,000 mg per day of the nutrient.

Such recommendations, if widely established, could solidify omega-3's place in the pantheon of nutrients that diet experts recommend.

But other cardiologists were more measured in their assessment and at least one -- the oft-quoted contrarian Dr. Steven Nissen, director of cardiovascular medicine at the Cleveland Clinic -- said Lavie's conclusions are premature.

"I don't find the evidence for widespread usage of omega-3 particularly compelling," Nissen said.

Others, including Dr. Robert Bonow, past president of the American Heart Association and co-director of the Bluhm Cardiovascular Institute at Northwestern University in Chicago, attempted to temper the enthusiasm by pointing out that while advising patients to increase consumption of fish oil may be "good advice," it should be tempered by adding the caveat that the data are "strongest in those with established heart disease ... with the principal benefit being a reduction in serious rhythm problems.

"The other benefits do appear to be real, but there is less evidence -- and in some cases no evidence -- that these lead to better patient outcomes," Bonow added.

Lavie based his recommendation on a review of findings from four studies that, in total, looked at about 40,000 study participants -- ranging from healthy individuals to those who had experienced a heart attack or other cardiac problem.

Studies May Garner More Acceptance for Fish Oil Supplements

The studies revealed a number of potential advantages to taking in omega-3 fatty acids. One piece of research showed that in men who had recently experienced a heart attack, those who took omega-3-rich fish oil were 29 percent more likely to be alive after two years than their non-fish-oil-eating counterparts.

Even Lavie noted, however, that not all studies have been kind to omega-3s. In his study, he writes that one previous trial showed that patients who have experienced a form of heart-related chest pain known as angina who are treated with fish oil "seem to have a higher risk of [sudden cardiac death] than untreated control subjects." At least one other study has shown the benefits of omega-3 for those who have suffered a heart attack to be questionable.

This has not stopped some heart doctors from using omega-3 supplements in their patients, however. Dr. Melvyn Rubenfire, director of preventive cardiology at the University of Michigan in Ann Arbor, says he is currently using EPA + DHA supplements in patients with coronary artery disease because "available evidence supports it."

But Rubenfire added that he would like to see a "trial in the modern era in patients on other evidence-based treatments such as aspirin, [blood pressure] control, statin and non smoking" to confirm an omega-3 benefit on top of standard care.

And then there is the question of whether people who take commercially available supplements will be getting enough of the nutrient to make a difference. Rubenfire warned that the lack of regulation in the supplement industry means "that 1,000 mg of fish oil caplets may contain as little as 300 mg of EPA+DHA."

American Heart Association Already Backs Omega-3

The American Heart Association (AHA) appears to already be on board with omega-3 guidelines. The organization's current recommendation is that people with confirmed coronary heart disease should consume 1,000 mg daily of combined DHA + EPA. For healthy adults, the AHA recommends consuming 500 mg per day, which works out to consuming at least two servings of fatty fish a week.

But while it does promote heart healthy diets for all, the AHA remains wary about mercury contamination in fish and cautions that fish with the highest potential for contamination -- namely shark, swordfish, king mackerel or tilefish -- should be avoided.

Wednesday, June 3, 2009

Men 'live longer' if they marry a younger woman

Men are likely to live longer if they marry a younger woman, new research suggests.

Men 'live longer' if they marry a younger woman
The risk of premature death is reduced by 11 per cent if they mARRY a woman seven to nine years younger. Photo: GETTY

A man's chances of dying early are cut by a fifth if their bride is between 15 and 17 years their junior.

The risk of premature death is reduced by 11 per cent if they marry a woman seven to nine years younger.

The study at Germany's Max Planck Institute also found that men marrying older women are more likely to die early.

The results suggest that women do not experience the same benefits of marrying a toy boy or a sugar daddy.

Wives with husbands older or younger by between seven and nine years increase their chances of dying early by 20 per cent.

This rises to 30 per cent if the age difference is close to 15 and 17 years.

Scientists say the figures for men may be the result of natural selection – that only the healthiest, most successful older men are able to attract younger mates.

"Another theory is that a younger woman will care for a man better and therefore he will live longer," said institute spokesman Sven Drefahl.

The study examined deaths between 1990 and 2005 for the entire population of Denmark.

On average in Europe, most men marry women around three years younger.

Thursday, November 20, 2008

US teen lives 118 days without heart

By Jim Loney

MIAMI, Nov 19 (Reuters) - An American teen-ager survived for nearly four months without a heart, kept alive by a custom-built artificial blood-pumping device, until she was able to have a heart transplant, doctors in Miami said on Wednesday.

The doctors said they knew of another case in which an adult had been kept alive in Germany for nine months without a heart but said they believed this was the first time a child had survived in this manner for so long.

The patient, D'Zhana Simmons of South Carolina, said the experience of living for so long with a machine pumping her blood was "scary."

"You never knew when it would malfunction," she said, her voice barely above a whisper, at a news conference at the University of Miami/Jackson Memorial Medical Center.

"It was like I was a fake person, like I didn't really exist. I was just here," she said of living without a heart.

Simmons, 14, suffered from dilated cardiomyopathy, a condition in which the patient's heart becomes weakened and enlarged and does not pump blood efficiently.

She had a heart transplant on July 2 at Miami's Holtz Children's Hospital but the new heart failed to function properly and was quickly removed.

Two heart pumps made by Thoratec Corp (THOR.O: Quote, Profile, Research, Stock Buzz) of Pleasanton, California, were implanted to keep her blood flowing while she fought a host of ailments and recovered her strength. Doctors implanted another heart on Oct. 29.

"She essentially lived for 118 days without a heart, with her circulation supported only by the two blood pumps," said Dr. Marco Ricci, the hospital's director of pediatric cardiac surgery. During that time, Simmons was mobile but remained hospitalized.

When an artificial heart is used to sustain a patient, the patient's own heart is usually left in the body, doctors said.

In some cases, adult patients have been kept alive that way for more than a year, they said.

"This, we believe, is the first pediatric patient who has received such a device in this configuration without the heart, and possibly one of the youngest that has ... been bridged to transplantation without her native heart," Ricci said.

Simmons also suffered renal failure and had a kidney transplant the day after the second heart transplant.

Ricci said her prognosis was good. But doctors said there is a 50 percent chance that a heart transplant patient will need a new heart 12 or 13 years after the first surgery. (Editing by Cynthia Osterman)

Tuesday, November 18, 2008

W. Virginia town shrugs at poorest health ranking

Graphic shows survey results of adult health issues reported in the U.S. and in the Huntington W.Va.
Graphic shows survey results of adult health issues reported in the U.S. and in the Huntington, W.Va.

(AP) -- As a portly woman plodded ahead of him on the sidewalk, the obese mayor of America's fattest and unhealthiest city explained why health is not a big local issue.

"It doesn't come up," said David Felinton, 5-foot-9 and 233 pounds, as he walked toward City Hall one recent morning. "We've got a lot of economic challenges here in Huntington. That's usually the focus."

Huntington's economy has withered, its poverty rate is worse than the national average, and vagrants haunt a downtown riverfront park. But this city's financial woes are not nearly as bad as its health.

Nearly half the adults in Huntington's five-county metropolitan area are obese - an astounding percentage, far bigger than the national average in a country with a well-known weight problem.

Huntington leads in a half-dozen other illness measures, too, including heart disease and diabetes. It's even tops in the percentage of elderly people who have lost all their teeth (half of them have).

It's a sad situation, and a potential harbinger of what will happen to other U.S. communities, said Ken Thorpe, an Emory University health policy professor who is working with West Virginia officials on health reform legislation.

"They may be at the very top, but obesity and diabetes trends are very similar" in many other communities, particularly in the South, Thorpe said.

The Huntington area's health problems, cited in a U.S. health report, are a terrible distinction for the city, but the locals barely talk about it. Many don't even know how poorly the city ranks.

Culture and history are at least part of the problem, health officials say.

This city on the Ohio River is surrounded by Appalachia's thinly populated hills. It has long been a blue-collar, white-skinned community - overwhelmingly people of English, Irish and German ancestry.

For decades, Huntington thrived with the coal mines to its south, as barges, trucks and trains loaded with the black fuel continually chugged into and past the city. There were plenty of manufacturing jobs in the chemical industry and in glassworks, steel and locomotive parts. Nearly 90,000 people lived in the city in 1950.

The traditional diet was heavy with fried foods, salt, gravy, sauces, and fattier meats - dense with calories burnt off through manual labor. Obesity was not a worry then. Workplace injuries were.

But as the coal industry modernized and the economy changed, manufacturing jobs left. The city's population is now fewer than 50,000, and chronic diseases - many of them connected to obesity - seem much more common.

Shari Wiley is a nurse at St. Mary's Regional Heart Institute in Huntington. She runs a program that identifies heavy school children and tries to teach them better eating and exercise habits. The effort began because of an alarming trend.

"A lot of the patients we were seeing were getting heart attacks in their 30s. They were requiring open heart surgery in their 30s. And we were concerned because it used to be you wouldn't see heart patients come in until they were in their 50s," Wiley said.

The Huntington area is essentially tied with a few other metro areas for proportion of people who don't exercise (31 percent), have heart disease (22 percent) and diabetes (13 percent). The smoking rate is pretty high, too, although not the worst.

However, the region is a clear-cut leader in dental problems, with nearly half the people age 65 and older saying they have lost all their natural teeth. And no other metro area comes close to Huntington's adult obesity rate, according to the report by the U.S. Centers for Disease Control and Prevention, based on data from 2006.

Perhaps fittingly, hospitals are now Huntington's largest employers. Another is Marshall University, home of the "Thundering Herd" football team depicted in the 2006 film "We Are Marshall" which dominates local sports conversations.

The river runs along the edge of town, but it's not a focal point. Marshall and one of the city's remaining factories sit to the east with several blocks of hotels and office buildings farther west. A new complex called Pullman Square - which includes a movie theater and a Starbucks - is trying to become a retail and dining center and illustrates a transition to a service economy.

The area's unemployment rate was about 5 percent in September, actually a bit better than the 6.1 percent national average that month. But often the jobs are not high-paying. Many workers lack health insurance, and corporate wellness programs - common at large national companies - are rare.

Poverty hovers, with the area rate at 19 percent, much higher than the national average. In the hilly coal fields to the South, people still live in houses or trailers with drooping, battered roofs. They stare hard at any stranger in a new car. In Huntington and its outskirts, many people think of exercise and healthy eating as luxuries.

The economy needs to pick up "so people can afford to get healthy," said Ronnie Adkins, 67, a retired policeman, as he sat one recent morning on the smoking porch of the Jolly Pirate Donuts shop on U.S. 60.

Doughnut shops don't help either, of course. But breakfast pastry shops aren't the most common outlets for fatty food. Pizza joints are. They are seemingly on every block in some parts of the city. The online Yellow Pages lists more pizza places (nearly 200) for the Huntington area than the entire state of West Virginia has gyms and health clubs (149).

Hot dog places also abound, with the city hosting an annual hot dog festival every summer. "I've never seen so many places that are hot dog oriented. I guess it's a cultural thing. Appalachian," said Mayor Felinton, who grew up in Maryland and moved to Huntington to attend Marshall University and stayed put.

Fast food has become a staple, with many residents convinced they can't afford to buy healthier foods, said Keri Kennedy, manager of the state health department's Office of Healthy Lifestyles.

Kennedy said she had just seen a commercial that presented "The KFC $10 Challenge." The fried-chicken chain placed a family in a grocery store and challenged them to put together a dinner for $10 or less that was comparable to KFC's seven-piece, $9.99 value meal.

"This is what we're up against," said Kennedy, noting it's an extremely persuasive ad for a low-income family that is accustomed to fried foods. "I don't know what you do to counter that."

Lack of exercise is another concern. During a warm and sunny autumn week in Huntington - the kind of weather that would bring out small armies of joggers in some cities - it was unusual to see a runner or bicyclist. The exercise that does occur is mostly confined to a local YMCA, at campus recreation facilities at Marshall, or at Ritter Park in a tony neighborhood south of downtown.

Some attribute the problem to crumbling sidewalks in the city and a lack of walkways along busy rural roads. Others blame it on lack of motivation, as well as a cultural attitude that never included exercise for health.

There's a connection between education and lack of exercise, too, said Dr. Thomas Dannals, a Huntington family physician.

"The undereducated don't know the value of it. They don't have the drive for it. There's a reason you're successful, you've got drive. The same is true for exercise," said Dannals.

Dannals has been trying to change cultural attitudes. The local newspaper has called him "an exercise evangelist" for founding the city's triathlon, marathon and other projects designed to make exercise popular and fun. He's also spearheading a riverfront exercise trail project, called the Paul Ambrose Trail for Health (PATH).

Ambrose was a Huntington physician who died in the Sept. 11, 2001, jet that crashed into the Pentagon. Just before he died, he had been working on a U.S. Surgeon General report on obesity, and was on the plane that morning to attend an adolescent obesity conference in Los Angeles.

But the PATH project, first proposed more than a year ago, has yet to win the necessary funding. The lack of support is not surprising: Dannals can't even get a company to sponsor the Huntington marathon.

Local politicians tend to be equally tepid about improving health, said Dr. Harry Tweel, director of the Cabell-Huntington Health Department.

Smoking - a common sin in West Virginia - has been hard to control, Tweel said. When the health department tried to restrict smoking in local bars and restaurants, a group of local businesses fought it all the way to the state Supreme Court. (The restrictions were upheld in 2003.) Even hospitals have fought smoking restrictions in the past, Tweel said.

Other communities have taken more ambitious steps to control the amount of fat in local restaurant food. In July, the Los Angeles City Council placed a moratorium on new fast food restaurants in an impoverished area of the city with above-average rates of obesity. In 2006, New York City became the first U.S. city to ban artificial trans fats in restaurant foods. Other cities are considering similar measures.

Forget it, Tweel said. Not in Huntington.

"You're mentioning areas (of the country) that are well beyond this local region in accepting that kind of change," said Tweel.

"People here have an attitude of 'You're not going to tell me what I can eat.' The cultural attitude is 'My parents ate that and my grandparents ate that,'" he said.

Mayor Felinton echoed Tweel. Felinton had stomach surgery last year to help him lose weight and has been walking to work about three days a week. He has shed nearly 80 pounds and became sort of a local poster boy for weight loss. But in the midst of a re-election campaign last month, he said he had no plans to plunge into a fight over fat in restaurants.

"We want as much business as we can have here," said Felinton, who lost his recent re-election bid and leaves office in January. "As many restaurants as you have, it kind of enhances the livability. Maybe not the health."

To be fair, most people in Huntington don't seem to be aware of how poorly their city looks in national health statistics.

The latest numbers came from the CDC report, released in August, but little-publicized. It was based on survey data from 2006, comparing about 150 metropolitan areas. The Huntington area includes five counties - two in West Virginia, two in Kentucky and one in Ohio.

Of the 40 Huntington-area residents interviewed for this story, many had heard something about West Virginia being one of the unhealthiest states. But only one - Tweel - knew about the latest report showing how bad Huntington compared with other metro areas.

Some doctors, on hearing the statistics, noted the Huntington area is not in such bad shape by West Virginia standards. A recent state study found that health problems are significantly worse in the more rural coal counties to the south. But those places didn't show up in the CDC report, because they were too small.

Still, Huntington is an unusually obese place, said Dr. John Walden, chairman of the family and community health department at Marshall University's medical school.

Walden is a third generation physician in the area, but he's also traveled extensively around the world. He says it's always a little jolting coming home and realizing how obese his hometown is compared to the rest of the world.

"I don't know that I've ever been in a place where I've seen so many overweight people," he said.

© 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Monday, November 3, 2008

Bowler Dies After Rolling Perfect Game


(Oct. 31) - A Michigan bowler achieved his lifelong dream of rolling a perfect 300 game, then collapsed and died, a local television station reported Friday.

Don Doane, 62, suffered an apparent heart attack minutes after his great triumph at the Ravenna Bowl in Ravenna, Mich., WZZM reported. His teammates said they believed the pressure of bowling 12 straight strikes was just too much for his heart.

Just moments before, he had been high-fiving teammates.
"Don just collapsed," bowling alley owner Jim Nutt told the television station. "At first we thought he had just fainted."

Doane had been a member of the Nutt Farm bowling team at Ravenna Bowl for 45 years.
"It was like a book, a final chapter," teammate Todd Place told WZZM. "He threw his 300 game with his of his friends, gave each other high-fives and it's like the story ended. He died with a smile on his face."