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Showing posts with label green Power. Show all posts
Showing posts with label green Power. Show all posts

Wednesday, April 15, 2009

Times Square Westin Becomes New York's First Green Seal-Certified Hotel


The Westin New York at Times Square in Manhattan has received silver-level certification from Green Seal, the nation's leading independent, science-based certification body for environmental standards, it recently announced, adding that it is the first Green Seal-certified hotel in the state of New York and the first silver-status Westin in the world. "Our goal is to leave a lasting impression on our guests, not the environment," General Manager Gerard Widder said in a statement. "It is incredibly rewarding to be recognized for our efforts in operating a more sustainable hotel."

The Westin New York at Times Square was certified under Green Seal's GS-33 Lodging Properties standard, which requires hotels to complete an extensive checklist of environmental upgrades that includes, among other things:
• Offering a common-area recycling program
• Offering paperless guest registration
• Offering organic spa products
• Using refillable, rather than disposable, amenity dispensers
• Minimizing food waste
• Installing energy-efficient in-room appliances, HVAC systems and office equipment
• Installing energy-efficient lighting and/or light bulbs
• Installing low-flow plumbing fixtures
• Landscaping with soil- and water-efficient plants
• Using non-hazardous green cleaning supplies
• Painting with VOC-free paint

In order to green its meetings in accordance with Green Seal standards, the 863-room Westin—which offers over 34,000 square feet of meeting space—now offers a variety of green meeting services.

Among the environmentally friendly options available to planners, for instance, are sustainable culinary choices, organic wine offerings, composting or donating leftover food, organic centerpieces and access to the hotel's "green" limousine company, which provides natural gas-powered transportation.



For more information about Green Seal's GS-33 standard, visit www.greenseal.org. And for more information about the Westin New York at Times Square, visit www.westinny.com.

Tuesday, March 10, 2009

Soaring Seawater Farms for a Self-Sufficient Dubai

by Alexandra Kain

seawater vertical farm, studiomobile vertical farm, sustainable architecture, green building, skyscraper farm, vertical agriculture, sustainable desalination plant, energy-efficient desalination

Dubai is a burgeoning metropolis surrounded by seawater that relies on imports for nearly all of its food. Addressing the region’s lack of natural resources, Italian architects Studiomobile have conceived of a Seawater Vertical Farm that draws upon local resources to create a sustainable source of food for a cleaner, greener and more self-sufficient Dubai. Envisioned as a spire that branches off into soaring sky-gardens, the design uses seawater to create an ecosystem conducive to growing crops amid the clouds.

seawater vertical farm, studiomobile vertical farm, sustainable architecture, green building, skyscraper farm, vertical agriculture, sustainable desalination plant, energy-efficient desalination

Agriculture consumes nearly 70% of the world’s fresh water, which leaves many areas of the earth subject to shortages of this essential resource. Saltwater, on the other hand, is available in abundance around the globe, which makes sustainable desalination an enticing option for producing potable water for food production. Dubai’s lack of fertile soil and fresh water make it a perfect candidate for seawater farms, which stand to cut down on the emirate’s regular truckloads of goods while significantly reducing the region’s oil dependency and greenhouse gas emissions.

Based upon the design of Seawater Greenhouses in Oman and the Gran Canarias, Studiomobile’s ‘Seawater Vertical Farm’ utilizes seawater to cool and humidify the air that ventilates multiple greenhouses, while sunlight distills the saltwater into fresh water to provide life for thousands of plants. Whereas most of today’s desalination plants rely on costly and energy-intensive boiling and pumping, the Seawater Vertical Farm works in a passive manner, continuously cycling through 3 phases for a year-round supply of food.

seawater vertical farm, studiomobile vertical farm, sustainable architecture, green building, skyscraper farm, vertical agriculture, sustainable desalination plant, energy-efficient desalination

In the first phase, incoming seawater is evaporated to condition the air of the tower, creating a humid environment that is perfect for growing crops. Next, the air is pushed out of the greenhouse and through another evaporator that mixes the humid air with warm air from the outside. In the third phase, the hot humid air is pushed upwards due to the stack effect. On the way up, fresh water condense around tubes of cool seawater and as drops accumulate they fall into a collection tank which then waters the crops. In a city known its arid landscape and experimental architecture, the Seawater Vertical Farm offers an enticing source of sustainable agriculture, although its implementation may be quite a ways off granted the current economic climate.

+ Studiomobile

Via designboom

seawater vertical farm, studiomobile vertical farm, sustainable architecture, green building, skyscraper farm, vertical agriculture, sustainable desalination plant, energy-efficient desalination

seawater vertical farm, studiomobile vertical farm, sustainable architecture, green building, skyscraper farm, vertical agriculture, sustainable desalination plant, energy-efficient desalination

seawater vertical farm, studiomobile vertical farm, sustainable architecture, green building, skyscraper farm, vertical agriculture, sustainable desalination plant, energy-efficient desalination

seawater vertical farm, studiomobile vertical farm, sustainable architecture, green building, skyscraper farm, vertical agriculture, sustainable desalination plant, energy-efficient desalination

Wednesday, February 4, 2009

Wireless Chargers Puff Up Their Green Credentials

By Priya Ganapati Email

Intel_wireless

Saving energy usually involves a lengthy checklist: turning off the lights, turning down the heater, changing the light bulbs. But what if you could increase efficiency and convenience at the same time?

This eco–couch potato's dream is about to come true, say the supporters of new wireless power technologies, which they say can eliminate inconvenient power cables and ugly "wall warts," while sipping electricity efficiently and sparingly.

"Everybody's mouth drops when we show our products," says Ron Ferber, CEO of Powermat. "You could have wireless chargers anywhere in your kitchen, hidden in your walls, and can charge multiple devices at high power."

There's just one problem: Until now, wireless chargers (like those used in many electric toothbrushes) have been less efficient than plugged-in power sources, not more. And the companies working on next-gen wireless power have done nothing to substantiate their claims of greater efficiency.

One thing is clear: Charging gadgets wirelessly is a growing trend. Startups such as Powermat, WiTriCity and WildCharge are trying to free users from being tied to their chargers. Palm showed off a wireless charger for its new Pre phone at the Consumer Electronics Show earlier this year. And even Intel has been working on a wireless-charger research project for the past two years.

Unlike the monolithic, plugged-in wall charger, wireless chargers for electronic devices promise to make it easy to separate the gadgets from their power sources. The chargers come in two parts: a charging surface that can be plugged discreetly into a power outlet, and a receiver that goes on the back of the device you want to charge. The charging surface conducts the power through those receivers to the electronic devices that are dropped onto it. This combination allows for the charging surface to be hidden — sometimes as far away as another room — creating the illusion of gadgets that recharge themselves.

"It is the wave of the future," says Sara Bradford, principal analyst at research and consulting firm Frost & Sullivan.

Wireless chargers broadly use two principles familiar to those who took high-school physics: electromagnetic induction and magnetic resonance.

Electromagnetic induction is one of the fundamental principles of physics. It describes how an electric current passing through a coil of wire creates a magnetic field. Place a second coil of wire in that magnetic field, and either move that coil or change the electric current in the first. This induces a current in the second wire. Electricity has been effectively transfered from one wire to the other, paving the way for wireless transmission.

In the case of magnetic resonance, two coils tuned to the same frequency exchange energy strongly and can do so over longer distances than with simple magnetic induction.

These ideas aren't new. Physicist Nikola Tesla offered theories on wireless power transmission in the late 1800s. But concerns about power efficiency and loss have kept the products from going mainstream.

"The power and efficiency of these devices has been quite low," says Bradford. "They capture only about 60 percent of the power to begin with and then convert it to DC, so there's a significant loss to deal with."

Compare that to cellphone-battery chargers today, which boast an average efficiency of at least 80 percent, says Chris Calwell, director of policy and research at Ecos Consulting, a firm that helps companies reduce their energy use.

To better understand how that's possible, consider how efficiency is measured in a traditional, plugged-in battery-charging system. Each system consists of three parts. The first is a power conversion unit that takes the high-voltage AC current from the wall and converts it to low-voltage DC for the gadget — where efficiencies can be as high as 80 percent.

The second step is the battery-charging circuitry, where losses are very little, says Calwell. Finally, the battery's own efficiency is a measure of how much output it delivers relative to the amount of power put into it. Overall efficiency is measured by taking the efficiency of each part of the system into account: Multiply the three percentages, and you might come up with a lower number than you'd expect.

In case of wireless chargers, proponents claim they are no less inefficient than their plugged-in peers.

"People's intuition is that wireless powers must lose a lot of energy," says Josh Smith, an Intel researcher. "But the discrepancy is not as big as your intuition may suggest."

Take those claims with a grain of salt, says Calwell. There are no standard energy ratings for wireless chargers yet, and no independent tests have been run on the chargers.

The startups behind the wireless chargers are keeping their cards close to their chest. Instead of offering details on how efficiency is being measured, the companies would rather use platitudes on having the right technology to extract greater efficiency despite cutting the cord.

Powermat's Ferber, whose wireless-charging products made their debut at CES starts answering questions about the energy efficiency of his products by saying, "I could tell you, but I would have to kill you."

Press for details, and he says, "We are using multiple technologies today to eliminate the biggest issues with wireless charges related to slow charging and low efficiency."

If that strikes you as banal or secretive, it is clearly the idea. All Ferber will say is his products offer "more than 90 percent efficiency".

Ecos' Calwell is skeptical about that statement. "I am dubious of that kind of efficiency claims," he says. Without any details of how the efficiency is being calculated, the 90 percent figure doesn't mean much, agrees Frost & Sullivan's Bradford.

Eric Giler, CEO of WiTriCity, a startup spun out of MIT's engineering school, is more circumspect in his claims. Giler says his company's wireless chargers can rival their plugged-in counterparts, though so far his wireless chargers have shown power of efficiency just about 50 percent. (In contrast to Calwell, Giler says plugged-in chargers he's tested are less than 50 percent efficient.)

WiTriCity's selling point, though, is the convenience. The company uses highly coupled magnetic resonance to create wireless chargers that can power cellphones and notebooks over a distance of up to 7 feet. "You will never have to reach into your pocket or purse to find the charger or even a charging mat again," says Giler.

Researchers at Intel have also been working to create a viable wireless charger. At the company's Seattle Lab, researchers have been working on a project called Wireless Resonant Energy Link or WREL (pronounced whirl).

"We have been focusing it on the products that are most important to Intel, basically laptop computers," says Smith.

At its conference for developers last year, Intel demonstrated wireless transfer of 60 watts of power at 75 percent efficiency over a distance of less than 5 feet.

These wireless efficiency claims may seem all right, except they are probably just one part of the overall system. What companies may be touting is just the transmitter-to-receiver efficiency, says Calwell.

"If you add up all the other parts," he says, such as the AC-to-DC converter and the battery itself, "then there is very likely to be significant degradation." That's a more serious problem for a wireless system whose transmission efficiency is only 60 or 75 percent than it is for a wired system where transmission can be as efficient as 80 or 90 percent.

Wireless-charger makers, meanwhile, are pressing their green credentials. Their chargers, they say, cuts standby power losses — the power drawn by the charger even when there is no battery attached. Also, the ability to charge multiple devices through one charging station means the technology potentially eliminates losses from having many different chargers plugged in.

"That's ultimately what we see as our No. 1 benefit," says Powermat's Ferber. "If you are into energy conservation and the green movement, there are obviously significant efficiencies you have here."

Calwell is more skeptical of these claims. "There are laws of physics that can't be changed," he says.

There's only one way to settle the debate. It is time for wireless charger makers to come clean with their efficiency metrics. Only then will we be able to tell whether this technology truly lets gadget lovers have convenience and eco-friendliness at the same time.

Photo: Intel Wireless Power Demo/Intel

Tuesday, December 30, 2008

Hamster powers environmentally friendly paper shredder

A design consultant has constructed an environmentally friendly paper shredder powered by a hamster running on its wheel.


Hamster powers environmentally friendly paper shredder
Several companies have expressed an interest in turning the working prototype into a fullscale production. Photo: SOLENT NEWS

The hamster has to run flat out for 45 minutes to shred one sheet of A4 paper.

The paper then falls on to the base of the hamster cage, providing fresh bedding for the furry pet.

Tom Ballhatchet, 29, developed the product using a friend's hamster for his masters degree in industrial design.

The London-based design consultant said: "I wanted to come up with a product that would capture people's imagination while addressing issues of topical concern such as climate change, recycling and identity fraud.

"The hamster shredder provides a solution to all of these things because it relies on the hamster to generate power, destroys confidential documents and turns paper into bedding.

"Owners can put their paper in the top before they go to bed and wake up to find the hamster has been on its wheel and shredded the paper in the process.

"The hamster just has to go about its normal life."

Several companies have expressed an interest in turning the working prototype into a fullscale production.