Zazzle Shop

Screen printing

Wednesday, January 21, 2009

30 Super Bowl Snacks to Serve the Day of the Big Game — When it's time for the big game, don't fumble! Step up your game and satisfy the hearty appetites of all those football fanatics gathered around the tube

Active Time: 10 minutes
Total Time: 1 hour 20 minutes

4 medium (about 8 oz each) baking potatoes, scrubbed
2 Tbsp butter, melted
1 Tbsp hot-pepper sauce
1⁄2 tsp salt
1⁄4 tsp onion powder
1⁄2 cup bottled lite blue cheese dressing

1. Heat oven to 350°F. Pierce potatoes in 2 or 3 places with a fork. Bake directly on middle oven rack 45 to 55 minutes until tender when pierced. Increase oven temperature to 450°F. Have a rimmed baking sheet ready.
2. When cool enough to handle, cut potatoes lengthwise in quarters. With a spoon, scoop pulp from skins, leaving a 1⁄4-in.-thick shell (reserve pulp for another use). Place skin side down on ungreased baking sheet.
3. Mix butter, hot sauce, salt and onion powder in a small bowl. Brush evenly on potatoes. Bake 15 minutes or until browned at edges and crisp. Serve with blue cheese dressing for dipping.

Click here for the article with 30 yummy recipes...