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Showing posts with label greenhouse gases. Show all posts
Showing posts with label greenhouse gases. Show all posts

Friday, August 26, 2011

Four Amazing Green Greenhouses Built 40 Years Ago By Michael Jantzen

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from http://www.treehugger.com/





michael jantzen greenhouses from 70s and 80s photo
All images credit Michael Jantzen
Artist and designer Michael Jantzen is best known for his visionary building ideas like his M-House, covered recently in Fast Company, but I was really excited by his older stuff like his Autonomous House, that I called a Thirty-year old green wonder. Trolling the older work on his site, I found some amazing looking greenhouse structures, and called him to find out more. What he built and what he said is really remarkable. In fact, it's amazing.
michael jantzen greenhouses from 70s and 80s photo
In 1980 he built this commercial greenhouse to raise seedlings prior to the beginning of the gardening season in Illinois. The structure is designed to conserve energy by moving the plants from the outside to the greenhouse to an insulated section,
michael jantzen greenhouses from 70s and 80s photo
There is a large mound of earth and it is connected to the greenhouse. There is a steel culvert under the mound of earth insulated with foam insulation. At night the plants roll into this underground space to keep them at the temperature they need so we wouldn't have to heat the greenhouse at night.
michael jantzen greenhouses from 70s and 80s photo
This is a commercial greenhouse for growing seedlings. There is a track where you can slided the plant outside into a 35' glazed section, during the day when it was too cold outside, so you could pull the plants from the underground section to the glazed section. When it was warmer outside and you want to harden the plants to the climate, you could move the plants outside.
michael jantzen greenhouses from 70s and 80s photo
It was a machine for growing plants, where they could go from a superinsulated cave environment where you didn't need any energy at all. There was an insulated lid that closed up after the plants were in. As the temperature moderates and in the daytime, they would stay inside the glazed section.
Experimental Greenhouse 1987
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Experimental Greenhouse 1987 was built for the Missouri Botanical Gardens. It was a modular, transportable unit.
michael jantzen greenhouses from 70s and 80s photo
This was much more complex; the white section at the end is super-insulated with foam.
michael jantzen greenhouses from 70s and 80s photo
The whole thing was automated; there is a little computer that monitored the air temperature and light levels, and moved the plants in and out depending on the available of light and heat.
michael jantzen greenhouses from 70s and 80s photo

And then further, the drawers where plants are sitting on stainless steel benches, there were plastic tubes with phase change material in them. That was the thermal mass that would absorb the heat in the rods while it the material liquified, and that would provide the heat needed at night. It was also designed to self-water and inject CO2.
michael jantzen greenhouses from 70s and 80s photo
There is a cable that runs to the back of the insulated tube to the opposite end, and pulls the tray out into the sun.
michael jantzen greenhouses from 70s and 80s photo
Note that there is only one section in the middle that is tall enough for a person to step in, so idea was to design the shape of the structure is designed so that you don't have to heat a large volume that the plants don't need, you only need one small section where a person can tend to the plants as they were moving past. In the summer, all of the panels slid open so that it could ventilate naturally. A very complex little structure.
michael jantzen greenhouses from 70s and 80s photo
There is a lot more; the early greenhouses that he designed to minimize the interior area, with wings for the plants and a lane down the middle for the gardener, minimizing the air that has to be be warmed.
michael jantzen greenhouses from 70s and 80s photo
Just room for plants and people.
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The other greenhouses, like experimental greenhouse 1980, I was designing for the mass market. I was experimenting with growing plants in a cold climate. it was built with 2x4 and plywood and sprayed with foam on the outside to insulate. there were two layers of corrugated translucent plastic and in between was a blanket that rolled in between the airspace at night and rolled to the back in the daytime.
michael jantzen greenhouses from 70s and 80s photo
The corrugated section that you see you could close up like a roll-top desk. the side had a rock wall that would absorb heat during the day and you would blow air through it at night.
michael jantzen greenhouses from 70s and 80s photo
And there is still more material for yet another post to come. As I said, amazing stuff.

Monday, June 7, 2010

Coney Island Subway Complex Gets First-of-its Kind Solar Energy Installation

The New York City Transit Complex on Coney Island has a new solar  thermal installation

Coney Island, home of famous hot dogs, sideshows, and a heart-numbing roller coaster, has just added a pioneering solar energy installation to its roster of points-of-interest. The new solar array has been installed at the New York City Transit Complex, a maintenance and repair facility that services many of the city’s subway cars.

Though by nature investment in mass transit is a sustainability measure, the new installation underscores how much can be accomplished by retrofitting existing systems. In addition to reducing energy costs and cutting greenhouse gasses, the installation’s cutting-edge solar thermal technology enables it to function in cold weather without using toxic antifreeze chemicals.

Solar Thermal Technology and Anti-Freeze

Solar energy thermal installations use a heat-exchange mechanism to capture power from the sun and transfer it to water, as compared to photovoltaic systems that convert solar energy directly to electricity. Solar thermal installations are used to provide hot water for various uses. In warm climates an anti-freeze is not necessary, but it is essential in cold weather, and partly for that reason large-scale solar thermal arrays are still relatively rare. Because of its closed-loop pressurized design, which uses a vacuum to provide insulation, the Coney Island installation operates without any antifreeze at all, making it the first of its kind in the U.S.

New York City Subways and Energy Efficiency

The Coney Island installation consists of 48 panels, replacing an electric hot water tank. It will help provide hot water for cleaning subways cars as well as for wash-up facilities used by the employees. The $1.1 million array, combined with new high efficiency lighting system recently installed at other transit facilities, is expected to save about $170,000 per year in energy costs and cut the city’s mass transit greenhouse gas emissions by more than 3,000 tons. The New York Power Authority, which provided financing for the projects, has invested a total of $3 million on energy efficiency upgrades in recent years, including the solar installation and lighting upgrades, wireless remote-control power systems, a fuel cell, and a photovoltaic array.

Mass Transit and Greenhouse Gasses

There is no such thing as a no-brainer when it comes to broad new climate change initiatives, but more investment in mass transit sure comes close. Making the present system less reliant on fossil fuels is just part of the picture. Availability and affordability are also essential, and yet due to the economic crisis many U.S. transit systems are cutting operations while raising fares. Senator Chris Dodd’s new emergency funding bill for mass transit is desperately needed as a stopgap measure, but only a permanent, massive shift in public resources away from fossil fuel subsidies will accomplish the long term goal of making sustainable mass transit more available and affordable.

Image (altered): Coney Island rollercoaster by nitdoggx on flickr.com.

Friday, March 5, 2010

15 Fantastically Futuristic Plant Growing Design Concepts

Not all of us own land for farming, but even urban dwellers can grow gardens and plants. There are more and more fantastic green living concepts being designed for people who want to try out their green thumb. Here are 15 fantastically futuristic plant growing design concepts.

One Pot, Two Lives

(image credits: Yanko Design)

The planter and fish tank work together to make your fish and your plant healthier. The system works by the fish poo acting as a moist fertilizer for the plant. The filter system helps to maintain neutral PH quality in the water for the fish while extending the watering period by about one week for the plant. One Pot, Two Lives was created by designers Sheng-Zhe Feng and Ling-Yuan Chou.

Urb Garden

(image credits: designawards)

Urb Garden by Xavier Calluaud allows people who do not have space for traditional horizontal gardens to indulge in gardening. Vertical food gardens encourage urban dwellers to grow their own food. It comes with a self-contained drip watering system, keeping the plants hydrated. It was also designed for organic recycling to act as plant fertilization.

PC Green Computing Concept

(image credits: core77)

Designer Luis Luna created this green computer concept design called “O.” The project was inspired by the oxygen and the photosynthesis cycle, trying to reduce the amount of CO2 that computers generate. This CPU is both decorative and meant to encourage a green thinking lifestyle for computer users.

Kitchen Garden & Moss Bathmat

(image credits: La Chanh Nguyen,La Chanh Nguyen)

Designer La Chanh Nguyen came up with both of these green living concepts. The Kitchen Garden basically grows over the pot holding kitchen utensil and provides a vertical garden. The chef can cut some fresh aromatic herbs as needed. How about a moss bathmat? Moss Carpet utilizes the humidity of the bathroom as well as water dripping off a person to stay watered. It would also provide a very different feeling under your feet than most people experience when stepping out of the shower or tub.

Office Partition & Foot Rest

(image credits: yankodesign)

Having plants in the office is not a new idea, but designers Jinsun and Seonkeum Park have a couple of plant growing concepts that you have doubtfully seen in the office yet. For those of you trapped in the dreaded cubicle, perhaps office life would seem a bit less bleak with a Breathing Partition? They claim it will bring an ever-lasting oasis to an otherwise dull and dreary office environment. Not for you? Then how about a grass foot rest to allow a feeling of nature under your bare feet?

Le Petit Prince

Le Petit Prince was designed by Martin Miklica and was one of the 2009 Electrolux Design Lab Competition winners. This intelligent robotic greenhouse concept was designed to help with future exploration and expanding population on Mars. The four-legged pod can carry and tend to a plant inside its glass container. It also can send wireless communication to other greenhouse robots, allowing them to learn from each other.

Ecohabitare

(image credit: trendsupdates)

If you don’t have the farming land for a garden, surely you have enough space to hang a “picture?” Ecohabitare is a vertical garden designed by Daniele Adamo and Ravel Casela. Made from flat plates manufactured from recycled packages, this portable vertical garden takes 20 minutes a day to harvest and irrigate. The fertilized soil only needs changed once a year when you add new seeds. It requires about 9.8 feet or 3 meters of wall space and is best suitable for growing chives, parsley, tomato, basil, mint, bold, strawberry and rosemary.

Air-conditioning Curtain / Vertical Planter

(image credit: designboom)

This air conditioning curtain concept was designed by Laura Boffi. “Fresco Di Lana” is made from wool and meant to be kept wet via a water pump. The air-conditioning curtain could perhaps be considered swag except it also functions as a vertical garden. The wet wool filters hot air, cooling it as it enters the house. The wet wool provides pockets in which to grow your food, flowers, or plants indoors.

Envi Urban Waste Management

(image credits: behance)

Designer Julien Bergignat created Evni, one of 58 projects that was shortlisted for the 2009 BraunPrize competition. Envi is a foresight urban dustbin, promoting composting from biodegradable waste. The concept design shows the benefits of urban recycling in which the waste turns into compost for the plant it carries.

Refrigerator That Grows Plants

(image credits Yanko Design)

Designer Hanna Sandström worked with Green Fortune & Whirlpool to come up with a refrigerator that will nurture a seed into a plant. It’s meant to grow herbs and organic greens that you might normally purchase. Although still in concept design stage, the system should automatically water and give light to the refrigerator garden. Not possible? Once upon a time, the same thing was said about ice spitting out the refrigerator door. Growing plants in your frig would give garden fresh a whole new meaning.

Ekokook

(image credits Yanko Design)

Designer FALTAZI came up with Ekokook, one of the coolest kitchen concept systems ever invented. You can watch the video below whether you understand French or not and see it in action. Ekokook does it all, from use and re-use of your solid waste, liquid waste, organic waste, oh…and cook too. It has a combo fridge/freezer, steam oven, and two-tier dishwasher. Non-smelly waste is placed into a bin and compacted into briquettes. The double sink collects water that is filtered to be reused on the plants hanging above it. Organic waste is taken care of by earthworms and then further recycled into food for indoor and outdoor plants.

Volksgarden Hydroponics

(image credits: gizmag)

Volksgarden is not a concept design but a reality of an effective hydroponic garden on wheels. It’s a ferris wheel ride for plants, growing up to 80 plants at once, taking 45-50 minutes to complete a rotation, spinning 24/7. The unit only takes up 1/3 of the floor space used by a conventional flat garden. Omega Garden Technology claims Volksgarden yields three to five times the comparable weight per watt average per harvest. This seems like a great way to grow your own food . . . or weed.

Home Farming

(image credits: designboom)

Philips design completed a project on how we might eat and source our food in 15-20 years from now. This Home Farming concept is a self-contained farm for growing plants and raising fish. This vertical garden is a step beyond those above as you would also be able to provide meat with your veggies. Below is a video of their design probe looking at the future of food.

Tuesday, November 17, 2009

Heinz On Track to Reduce Waste, Water, Energy Impacts by 20 Percent

PITTSBURGH, PA — With the release of its 2009 corporate social responsibility (CSR) report, the H.J. Heinz Company this morning unveiled its progress on achieving its environmental goals of cutting its footprint by 20 percent across four categories by 2015.

The report shows that the company is well on its way: compared to the 2005 baseline Heinz is using as a target, it has made significant progress in cutting its greenhouse gas emissions, solid waste, energy use and water consumption per metric ton of production.

Heinz has managed to cut its carbon footprint by 13.4 percent since 2005, its energy use is down 15.8 percent, solid waste generation is down 27.4 percent, and water is down 15.7 percent in the same time frame.

And year over year, the rate of improvements are picking up slightly, as the graphic below shows; between 2008 and 2009 Heinz cut its normalized greenhouse gas emissions and energy use each by nearly 10 percent, water use by 12 percent and waste by over 16 percent.

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Among the other goals Heinz has set for environmental stewardship are a 15 percent in total packaging used, a dedicated focus on its agricultural methods that will cut water usage and GHG emissions by 15 percent each while improving tomato yields by 5 percent, and a 10 percent reduction in the fuel used by its transportation fleet.

Heinz has achieved its results to date through a number of initiatives. Its CSR report highlights packaging innovations that have cut the materials needed for bottles used in products around the globe, as well as a partnership with Graham Packaging that led to the first food package containing post-consumer recycled content to meet FDA guidelines.

In 2007, GreenBiz.com reported on some of the ground-level projects Heinz was undertaking to acheive its sustainability goals, including reusing potato peels in biofuels.

As a food company, agriculture figures prominently in Heinz's sustainability projects. Heinz is making some progress on its goal of cutting greenhouse gas emissions and water use each by 15 percent by 2015 while also improving tomato yields by 5 percent: Farms in California, Australia, China and New Zealand have all already surpassed the yields goal to date.

The other sustainable ag goals are slower to progress, but the company is working on carbon sequestration projects with the Sustainable Food Laboratory, and announced today that water-efficient drip irrigation use has nearly doubled on its California tomato farms.

The full 2009 Heinz CSR report is available online at Heinz.com/csr2009.

Wednesday, February 11, 2009

VW Launches New Fuel-Efficient and Low-Emission Brand, BlueMotionTechnologies


Volkswagen’s launched a new brand: BlueMotionTechnologies.

It houses all of Volkswagen’s best eco-friendly tech. It currently includes a new start-stop system, regenerative braking, SCR catalytic converter and the NOx storage catalytic converter.

BlueMotionTechnologies is aimed at bringing fuel-efficient and low-emission systems to market without skimping on the fahrvergnügen. Yah, I had to dust that one off…sorry.

If you’re thinking that BlueMotion isn’t all that new, you’re right. Back in 2006 VDub introduced the Polo BlueMotion, and in 2007 they unveiled a Passat flavored one.

But unlike the Polo and the Passat, the concept behind the newly branded BlueMotionTechnologies is not limited to diesel engines. In fact, it won’t be defined by a single set of technologies at all; it will evolve.

Alongside the BlueMotionTech launch, VW has also announced a new set of “principles for the sustainable development and production of its models.” These new tenets are:

  • Reducing the fuel consumption of its vehicles and lowering greenhouse gas emissions.
  • Resource efficiency and resource conservation: recyclability and the use of renewable and secondary raw materials. Moreover, alternative powertrain technologies will be developed and the use of alternative fuels and other energy storage systems.
  • Health protection: focus is on exhaust emissions and interior emissions as well as reducing exterior and interior noise levels.

VW is kicking off the new brand with three different versions of its Passat:

Passat BlueMotion:
Here a common rail TDI (81 kW/110 PS) provides for 4.9 liter fuel consumption and CO2 emissions of just 128 g/km. The Passat BlueMotion has a Start-Stop system and conforms to limits of the Euro-5 emissions standard. Its range of over 1,400 kilometers on one tank of fuel is a minor sensation – travelers starting out in Berlin will not be looking for a gas station until shortly before Rome. Naturally, the Passat BlueMotion will also be available as a wagon.

Passat BlueTDI:
Its 105-kW diesel is ahead of its times; that is because Volkswagen is introducing the first TDI to conform to limits of the Euro-6 emissions standard that does not take effect until 2014. Aboard the Passat BlueTDI, a SCR catalytic converter reduces nitrogen oxides to less than 80 mg/km. Fuel economy of the sedan shifted by a 6-speed gearbox: 5.2 liter/100-km (CO2 emissions: 137 g/km). Further options: the “BlueTDI” will also be available as a wagon, and it will be available with a 6-speed DSG.

Passat TSI EcoFuel:
The Passat TSI EcoFuel is ushering in a new era of cars powered by natural gas. Until now, one of the drawbacks of cars powered by natural gas is that their performance can be rather unexciting. Thanks to its 110 kW strong high-tech engine, the Passat TSI EcoFuel combines a maximum speed of 210 km/h with excellent fuel economy and finally puts an end to these limitations. The car accelerates to 100 km/h in just 9.7 seconds. Despite its great agility, the world’s first turbocharged and supercharged direct-injection engine configured for natural gas operation is satisfied with just 4.4 kilograms of natural gas, which is about € 4.25 per 100 kilometers. With a 7-speed DSG, the Passat breaks the magic CO2 limit of 120 g/km in this class (6-speed transmission: 4.5 kg/100-km and 123 g/km CO2). If the natural gas on board should run low before the next fill-up station, the engine controller switches over to gasoline mode. The car has a total range of more than 900 kilometers.

And on the heels of these three new Passats, VDub is also previewing its Touareg hybrid:

Touareg V6 TSI Hybrid:
Because the future of the automobile – and BlueMotionTechnologies as well – offers more than just one answer, in parallel Volkswagen is presenting a prototype of the future Touareg V6 TSI Hybrid (333 PS / under 9.0 l/100 km). This car will enter production in 2010 as the world’s first hybrid SUV to have 3.5 metric ton towing capacity. Volkswagen is introducing one of the highest performance parallel hybrid systems in the world in this SUV. The German carmaker is utilizing a high-tech alliance of a V6 TSI (245 kW) boosted by supercharger and an electric motor (38 kW). Up to a speed of 50 km/h, the Touareg V6 TSI Hybrid can be driven by just the electric motor. In this case, no emissions are generated.

Photos: worldcarfans.com