A fantastic new trend is emerging on city streets across the country: The cupcake truck. Dispensing deliciousness to office workers, these trucks are a scrumptious new craze.
Curbside Cupcakes: Washington D.C.
Former lawyer Sam Whitfield and partner Kristi Cunningham took a chance and bought a big bright-pink Sprinter van, loaded up 300 cupcakes, and hit the streets of D.C. Today they sell over 1,300 cupcakes each day and enjoy a devoted following.
Signature Flavor: Red Velvet
curbsidecupcakes.com
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A fantastic new trend is emerging on city streets across the country: The cupcake truck. Dispensing deliciousness to office workers, these trucks are a scrumptious new craze.
Cupcake Stop: New York, New York
Claiming to be the first-ever cupcake truck in Manhattan, the Cupcake Stop has reached an almost cult-like following in New York City.
Founder Lev Ekster started the company after graduating law school in 2009 when job prospects looked grim. Garnering over 13,000 followers on Twitter, the truck has over five locations across the city and two retail outlets.
Signature Flavor: Red Velvet with Sweet Cream-Cheese Frosting
cupcakestop.com
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A fantastic new trend is emerging on city streets across the country: The cupcake truck. Dispensing deliciousness to office workers, these trucks are a scrumptious new craze.
Cupkates: Berkeley, California
Claiming the title of the Bay Area’s first cupcake truck, Kate McEachern can be found roaming around Oakland and Berkeley in her converted mail truck. Kate’s former lives as Managing Editor at Dwell Magazine and intern at Chez Panisse mean her cupcakes are gourmet creations sure to please Bay Area foodies.
Signature Flavor: Red Velvet (buttermilk chocolate cake with a bright-red hue, topped with cream cheese frosting)
cupkatesbakery.com
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A fantastic new trend is emerging on city streets across the country: The cupcake truck. Dispensing deliciousness to office workers, these trucks are a scrumptious new craze.
Flirty Cupcakes: Chicago, Illinois
Tiffany Kurtz and Chris Sewall were sick of their corporate jobs and decided to convert an old mail truck into Flirty Cupcakes.
Serving Chicago residents with their elegant creations wasn’t easy. The city’s vast rules and regulations around food trucks required some serious modifications to their old truck, and to top it off the city insisted they had to pre-package each cupcake. To solve the problem, Tiffany had the idea of creating tiny gift boxes for each cake, which all her customers adore.
Signature Flavor: CBFF (Chocolate Best Friend Forever, Chocolate with Nutella Ganache)
flirtycupcakes.com
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A fantastic new trend is emerging on city streets across the country: The cupcake truck. Dispensing deliciousness to office workers, these trucks are a scrumptious new craze.
Buttercream: Philadelphia, Pennsylvania
Former attorney Kate Carrara was surrounded by bitter and angry people all day, which prompted her to make a radical career change. Operating under the simple principle, “There’s nothing that a cupcake doesn’t make better,” she decided to buy an old mail truck and turn it into a rolling cupcake-happiness machine.
Signature Flavor: Yellow Cake with Vanilla Buttercream.
buttercreamphiladelphia.com
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A fantastic new trend is emerging on city streets across the country: The cupcake truck. Dispensing deliciousness to office workers, these trucks are a scrumptious new craze.
Kara's Cupcakes KaraVan: San Francisco, California
Established as one of the premiere cupcake makers in San Francisco, Kara Lind took her show on the road in her hip brown Sprinter van. Using local, seasonal, and sustainable ingredients, this truck is a treasure to find.
Signature Flavor: Sweet S’mores (Chocolate Cupcake with a Graham-Cracker Crust and a Toasted-Marshmallow Frosting)
karascupcakes.com
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A fantastic new trend is emerging on city streets across the country: The cupcake truck. Dispensing deliciousness to office workers, these trucks are a scrumptious new craze.
Perfect Cupcakes: Baltimore, Maryland
Founder Catherine Hamilton might take her ingredients seriously, but her cupcakes are nothing but fun. Her truck is an imported mini-truck from India and according to Catherine, her recipes are “plain, simple, and sweet.”
Signature Flavor: Pink Velvet (Pink Cake, Pink Frosting)
perfectcupcakes.com
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A fantastic new trend is emerging on city streets across the country: The cupcake truck. Dispensing deliciousness to office workers, these trucks are a scrumptious new craze.
The Cupcake Truck: New Haven, Connecticut
Taking an old-fashioned approach using locally sourced ingredients, Marsha and Todd Rowe started from scratch delivering their goodness to the folks of New Haven, Connecticut.
Signature Flavor: Chocolate Ruin (Deep Chocolate Buttermilk)
followthatcupcake.com
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