Watermelon skin carving

Watermelon skin carving from Vid Nikolic on Vimeo.

Face vs. watermelon = BRUTAL. #TheAmazingRace premieres Sunday, Sept. 26th... 90 min. debut.

New Japanese Watermelon Comes from the Heart

It may be filled with soft and pink fleshy bits but this Japanese invention is by far the strangest representation of love we have seen in some time.

An enterprising farmer and his wife in Kumamoto, Japan have created a heart-shaped watermelon.

It was an act of love for the couple where they wanted the fruit of their labor to symbolize their feelings for each other … and for their profession. Who says you can’t be too attached to your work?

The endeavor took three years to perfect and thereby, does show profound dedication to their work. Of course this is hardly a surprise given that the country is famous for producing creatively-shaped fruits and vegetables.

The couple managed to cultivate 20 watermelons in time for Mother’s day and sent off a few of them to be displayed at the Iwataya Department Store.

People say that perfect love always comes with a price and this is certainly true for these watermelons. Each fruit was tagged at a hefty 15,750 yen ($160).

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By shinigami on 01-09-2009

Watermelon Juice: The New Fuel?

Fill 'er Up | Discovery News Video

Aug. 26, 2009 -- A staple of backyard barbecues and summer time snacks, watermelon is also a promising new source of renewable energy.

According to a new study, leftover watermelons from farms' harvests could be converted into up to 9.4 million liters (2.5 million gallons) of clean, renewable ethanol fuel every year destined for your car, truck, or airplane's gas tank.

Agriculturally, watermelon is a peculiar fruit -- each year farmers across the country leave between 20 and 40 percent of their crop to rot on the ground. These are the ugly ducklings of the lot; though perfectly fine on the inside, the misshapen or blemished melons simply won't sell at the grocery store.

"If a crow lands on a melon, takes two pecks at the rind, and then flies away, it's no good," Wayne Fish of the United States Department of Agriculture in Lane, Oklahoma said. "I had farmers telling me, 'I'm leaving one-fifth of my melons on the land. Is there anything I can do with them?'"

Across the United States, he estimated that 360,000 tons of watermelons spoil in fields every year.

Some local growers wondered whether the waste melons could be turned into ethanol, the clean-burning fuel derived from plant sugars. In a series of new experiments published yesterday in the journal Biotechnology for Biofuels, Fish and a team of researchers showed that they can.

What's more, watermelon juice may turn out to be the perfect way to optimize industrial-scale production of ethanol from corn, molasses and sugar cane.

WATCH VIDEO: Are hydrogen cars in our future?

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Watermelon juice is about 10 percent sugar by volume, about half the concentration that manufacturers consider right for producing ethanol. But it's chock full of amino acids that provide a crucial source of nitrogen for yeast to feed on during fermentation.

On its own, the team calculated they could make about 2.5 million gallons of ethanol each year from waste melons, a drop in the bucket of an industry that last year produced 9 billion gallons from corn and other feedstock in the United States alone.

But both corn and molasses require lots of water, and sometimes nitrogen supplements to prepare for fermentation. The team suggests that watermelon juice from reject melons could drastically cut down on water usage, supply needed nitrogen, and even add some sugar to the mix, cutting the amount of corn or molasses by up to 15 percent.

"This is not going to replace corn. In that sense it will remain a niche source of biofuel," said Jim Rausch, president of the College Station, Texas-based company Common Sense Agriculture, LLC, which is developing a prototype watermelon juice-to-ethanol processing plant.

"But unlike algae biodiesel or cellulosic ethanol, it's a right now thing. There's no new technology that needs to be developed to make it economical."

Perfectly Sculpted Melons

Image via: Ruudvisser

Fruits from the melon family are pretty cool. In hotter climes, it doesn’t come much better than chomping on a juicy watermelon, the succulent flesh melting in your mouth before you spit out the pips – preferably aiming at a metallic object for that extra satisfying, spittoon-style ping. That said, we came across an even more pleasing use for our favourite fruit: as the medium for exquisite sculpture.

Image: francesco 6903

The skill and patience that must go into carving stuff this intricate is pretty incredible. Yep, definitely not for the heavy-handed. Apparently it’s a Chinese art from, though some also say it comes from Japan. Check it out: a canteloupe rose.

Image: sarahkim

It’s like a case of art imitating life but playing with the natural order of things – or perhaps just showing how the natural cycle continues. Instead of flowers becoming fruit, fruit become flowers – and, my, what blossom!

image: thomaswanhoff

Of course, fruit have always been an artist’s friend, but usually they’re the subject of sketching and painting rather than the very substance from which pieces are created. Getting a little bored with roses now? Well here’s a dolphin.

Image: Gewel Maker

Watermelon art has certainly been making waves and whetting a few taste buds on the blogosphere, as these next few images show. Here’s one for the soppy types, though its a long wait till Valentine’s Day unfortunately.

Image via: Makezine

There are lots of examples of designs carved into the skin of melons as if they’re a blank canvas to work on. You’ll find everything from images of baseball players to depictions of Van Gogh out there. Some of it starts to seem a little tacky though.

Image via: Makezine

This particular art critic prefers it when the entire melon becomes the basis for a stand alone object. It’s rather like the way pumpkins are put under the knife come Halloween, except instead of being hollowed out, the fruit is carved into.

Image via: NYNerd

Saying “ahh”, and looking incredibly lifelike, this next number has become something of a classic. Who can argue?

Image via: boingboing

The only thing with all this creative work is that it’s fundamentally throw-away – or perhaps rot-away. Yup, if ever there was art that isn’t eternal, it’s this lot. At least you could have a nibble if you started feeling peckish. Heaven forbid.