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Showing posts with label Restaurant News. Show all posts
Showing posts with label Restaurant News. Show all posts

Wednesday, December 29, 2010

Restaurant With Robot Waiters Opens In China!



At Dalu Robot Restaurant, a hot pot joint in China, you'll never have to tip the server or worry that he sneezed into your soup. The new eatery, which is coincidentally owned by a man who also heads up a robotics firm, is using C3PO-like bicycling robots to serve its customers. A few others look like R2D2, running along tracks.

But if you're expecting 4-star restaurant treatment, these aren't the droids you're looking for. They don't serve you so much as just stop long enough so that you can pluck off what you ordered from a tray.



Another video after the jump!


The restaurant also has creepy-looking humanoid robots that are made to dance and entertain. Since these haven't yet traipsed pass the "uncanny valley", they aren't exactly as charming as Summer Glau.
Still, the whole thing sounds a lot more sanitary than these monkey waiters (see below).



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Tuesday, November 2, 2010

Incarcer-Vacations: 11 Prisons-Turned-Hotels

From: http://www.nileguide.com/

Anyone with even a slight appreciation of irony would enjoy knowing that hellish prisons around the world, closed down because of overcrowding and human-rights abuse, have reopened as posh hotels and kitschy hostels.

Although it does merit a good chuckle, if you think about it the conversions totally make sense. Constructed as grand buildings intended to house lots of people, jails can easily be turned into hotels once the inmates leave and a construction crew makes a few necessary upgrades (Private bathrooms? Yes please!). It’s a wonderful way to preserve classic architecture in a city and honestly, who doesn’t love a well themed hotel bar. Meet you at Alibi– first round’s on us!

1. The Liberty Hotel – Boston, USA


Image: Ben+Sam/Flickr

Although The Liberty Hotel might have the gosh darn coolest design of any hotel on our list, it certainly wasn’t always that way. Back when The Liberty Hotel was the Charles Street Jail, the place was so overcrowded and nasty-gnarly, the US District Court ruled it was unconstitutional for even criminals to live there.


Image: liluinteriors

Constructed in 1851, the Charles Street Jail was designed by famed Boston architect Gridley James Fox Bryant, who created a massive granite structure with an octagonal rotunda, a 90-foot tall atrium, and 30 arched windows that measured 33 feet high. A mix between a Gothic cathedral and a fortress, the Charles Street Jail was once home to Malcolm X, Sacco and Vanzetti, and Boston mayor James Michael Curley.


Image: The Liberty Hotel

After failing inspections, the Charles Street Jail was closed to inmates in 1990 and renovations began to turn it from an all-around dump into one of the swankiest hotels in Boston. The Liberty Hotel maintained the grand exterior and rotunda while totally refurbishing the jail cells into rooms considerably bigger than the original 7 x 10 foot floor plan.

Interested in rubbing shoulders with the “in” crowd without paying the big bucks to spend the night? Grab an appetizer at The Liberty Hotel’s restaurant Clink (teehee) or a drink at their bar, Alibi (haha), which has an impressive array of celebrity mug shots. Oh, The Liberty Hotel, you’re so clever.

Image: The Liberty Hotel

2. Jail Backpackers – Mount Gambier, Australia


Image: avlxyz/Flickr

Some former jails go through massive renovations led by world renowned architects and top-notch designers. Others kick the prisoners out and open their doors to patrons the next day. The Jail Backpackers (website under construction) falls into the second category. Don’t expect witty jailhouse names or tongue and cheek references here…don’t even expect a private bathroom. The cells haven’t changed much since the prisoners left — except now the doors lock from the inside and the former chapel is used as a common room. The hostel is owned by Gary and Patricia Adams who seem to be an, “if it ‘aint broken, don’t fix it” kind of couple.


Image: avlxyz/Flickr


Image: avlxyz/Flickr


Image: avlxyz/Flickr

If you’re dying to see more, take the $3.30 “grand tour” of the property where a “tour guide” takes patrons around to the solitary confinement cells, a mural painted by the inmates and the old kitchen, and much more:

Volleyball and tennis were played here on the weekends and at the end of each day. In the early days this was not a high security gaol, and sometimes the inmates would climb over the walls, run down to the pub, buy some grog, climb back inside and hide it to drink later. Did you know that tennis nets make good ladders?

An extra enticement for playing tennis was having friends on the outside who would throw in a doped tennis ball. (An ordinary tennis ball with a slit was stuffed with some drugs – mainly marijuana – in a plastic bag. The recipient would swallow these drugs, plastic and all, and retrieve it later in the privacy of his cell, as it passed through him! This ruse didn’t always go as planned, however, and at least one prisoner was very ill because the plastic bag had not been well enough seal; an overdose resulted!

Oh those prisoners, what tricksters!!

3. Karosta Prison – Liepaja, Latvia


Image: Yves B./Flickr

There are prison hotels, and there are Prison Hotels. Karosta Prison is the later. Although it’s no longer in government use, guests pay money to stay in this former prison that treats patrons like they are, well, in prison. Yep. People pay for the chance to experience the joys of being abused as if they had been incarcerated in a Latvian KGB prison circa 1986.


Image: Liepaja Turisms/Flickr

Whether you think Karosta Prison is the cutting edge of reality tourism or can’t really understand the draw of being barked at in Latvian with a Stalin poster hanging in the background, one thing’s for sure… Karosta is NOT playing around. After “check in” with a large, surly guard, “prisoners” are stripped of all their luggage (save a toothbrush), and are berated with rules and then forced to squat, hands behind their head, in a dark, musty corridor. After more verbal abuse and a medical exam, patrons are photographed and given a “prison passport”. Screw any part of this initial process up and you’ll find yourself in solitary confinement for a whole 5 minutes.


Image: Liepaja Turisms/Flickr


Image: Liepaja Turisms/Flickr

After the warm welcome, guests are then fed a delicious meal of stale rye bread, a pickle, and sweet Russian tea before being forced to haul a heavy pallet into a communal cell and make their bed according to army codes. Then it’s 4 minutes of free time, usually involving a trip to the three dirty holes in the ground used as a toilet and using a dripping faucet for teeth brushing. After that, lights out and enforced silence, unless of course the staff decides to walk their guests up for a little manual labor. At 7:30 the next morning guests are promptly kicked out, without breakfast. Sounds fun!!


Image: Karostascieturns/Flickr

Although it’s hard to believe, the prison has garnered a small cult following from Latvian bachelor parties and corporate “team-building”. At least they only charge £7 a night, making it a pretty good deal as far as youth hostels go. If you only want to endure a few hours of this torture, Karosta offers two hour “experiences” in addition to their “extreme package” which involves the overnight stay.

4. Malmaison Oxford – Oxford, UK


Image: Rose Robinson/Flickr

Built in 1870, this Victorian prison seems like it was made to be a hip hotel. With three tiers of cells in the central galley illuminated by massive windows, the original Oxford Prison was considered to be a real 5 star place, as for a prisons go, when it was originally built. But after years of overcrowding, the building was put on up for sale.

The only caveat? The integrity of the original structure had to be completely maintained. Although it was a tall order, we think they did a pretty amazing job modernizing the building with only a few changes (like putting in safety glass, expanding the cells, and upgrading to top of the line en-suite amenities).

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Image: KiwiCollection


Image: KiwiCollection

They even kept the solitary confinement cells intact, but turned them into a high-brow restaurant, Brasserie.

5. Four Seasons Hotel at Sultanahmet – Istanbul, Turkey


Image: Onur COSKUN/Flickr


Image: Mohamed Haykal/Flickr

A former Ottoman prison isn’t exactly where you would expect a Four Seasons Hotel, but the ultra-luxe chain decided it was the perfect spot for their Turkish boutique. Built in 1918, Sultanahmet Jail was the first prison constructed in Istanbul and it housed intellectual dissidents, artists and writers who opposed Ottoman rule– yikes! After serving for years as a political jail, it was then turned into a military prison, and was ultimately abandoned in 1969.

The Four Seasons took over in 1992 and spent four years renovating the heck out of this building with a pretty unpleasant past. All “Turkish Delight” jokes aside, they left a few adorable “prison-y” touches — like a large marble pillar with the etchings of a former inmate — but for the most part completely redid the interior of the building in a lush, Four Seasons-worthy design.


Image: rougetete/Flickr

Need another reason to visit this hotel aside from the stunning interior, history-laden exterior, and superb service? Located in the center of Istanbul’s old city, you could pretty much throw a baseball from Sultanahmet and hit either the Blue Mosque, Topkapi Palace or The Hippodrome (Eds note: although we suggest just walking to all three).

6. Hostel Celica, Ljubljana, Slovenia


Image: Anne Gilmour/Flickr

Taken from “11 cool Hotel Bars Around the World“,

It can only be assumed the original occupants of this Slovenian prison weren’t exactly treated with the warmest hospitality. Initially the barracks housed prisoners of the Austro-Hungarian Empire and later on the Yugoslavian Federal Army. After Slovenia claimed its independence in 1991, the future of the building was uncertain: the city wanted to tear it down but artists, who recognized the prison’s cultural history, squatted in the building and ultimately saved it from destruction. After 10 years and huge amounts of work, Hostel Celica opened its doors to travelers in 2003 with the downright heartwarming vision of welcoming strangers into a building that used to confine prisoners, but is now full of art and culture.


Image: Monty Elm/wlnho/Flickr


Image: trepancrafts/Flickr

While Hostel Celica was being renovated, more then 80 local and international artists were invited to decorate the prison-cells-turned-hostel-rooms, and graffiti artists, muralists, and sculptors have covered most of the exterior with urban art. Even though many of the surfaces have been covered, a few remnants of the original architecture remain, including cell bars on the doors to the all the hostel rooms and two former solitary confinement cells.


Image: charliebrummitt/Flickr

Slovenia is still more or less on the backpacker’s trail, so check out Hostel Celica’s Bar and Restaurant if you’re feeling lonesome and want to meet some fellow travelers. It’s located in an atrium in the center of the hostel, is open from 7 am to midnight weekly, and serves local and imported beer, wine, absinthe, and an array of mixed cocktail and shooters. The bar also has a weekly schedule of cute-as-a-button cultural events that happen at night including dancing workshops, jam sessions, and folk music performances.

7. Langholmen Hotel – Stockholm, Sweden


Leave it to the Swedes to turn what was once a Alcatraz twin, into a lush, family-friendly haven. The island of Langholmen is located in central Stockholm and was once rocky and barren, originally home to a penal colony for women in the 1700s, it was then turned into the largest prison in Sweden in the 1800’s. But instead of its inmates lazing around, petting pigeons like they did on Alcatraz, those industrious Swedish prisoners were instead put to work collecting mud and soil to make their rocky prison-island just a tad more homey. With such fertile soil covering the whole island, seeds from merchant vessels easily took root on Langholmen, creating a floral paradise after a few years.


Flash forward to 1975 and the prisoners were moved to off the island, and as a result families began pouring in to take advantage of the gorgeous coastline and beautiful gardens. Naturally, the prison was put to good use to, becoming the Langholmen. Classy, sweet, and design conscious, the Langholmen pretty much encapsulates Swedish living. It even has a few “hostel” room (multiple occupancy) and a tiny prison museum. So cute.


All Images: Langholmen

8. Hosteling International Ottawa Jail Hostel – Ottawa, Canada


Image: Capital Neighborhoods

Built in 1862, the original Carleton County Gaol (gaol means prison in kooky Canadian) was built in a massive, Georgian style that didn’t leave too much doubt about what it was. The beastly building was constructed without heating or toilets in the cells, and as you can imagine prisoners got a little sick of it after a while. By 1972 accusations of prisoner mistreatment really started to fly (it took that long?) and a new gaol was built.


Image: nelisa/hi-hostels

Instead of tearing down the monstrous old building, the Canadian Youth Hostel Association offered to buy it from the state, turning it into the HI-Ottawa Jail Hostel. Most of the prison cells have been left pretty much intact, and instead of sleeping one inmate they now accommodate four bunk beds. This isn’t exactly a step up, but at least you get to leave in the morning.

Need a little more breathing room? The warden’s quarters is available for rent. And make sure not to miss The Carleton County Gaol museum, located on the 8th floor of the old jail– the entire floor was left totally un-renovated to give hostel-staying patrons a taste of the real jailhouse experience.

9. Hotel Katajanokka – Helsinki, Finland


Image: Best Western Premier

After Sweden lost control over Finland and the Russians took over in 1809, they decided the lovely hamlet of Helsinki should be made the capital. And good ‘ol Tsar Nicholas knew the first thing a capital city needs is a prison! And so he commissioned the building of a modern jail in 1832. The original jail structure was completed in 1837 and even came equipped with its own church (which survives to this day and is the second oldest church in Helsinki– wow!). Three more wings were added onto the prison in subsequent years, and it was only in 2002 that it was finally put out of commission due to overcrowding.


Image: Best Western Premier


Image: Best Western/rennygleeson/Flickr

Today the prison is a… Best Western? Although it might seem a tad anti-climactic, the mondo-hotel chain has done a nice job balancing the kitschy and the historical. They merged cells to create larger, more welcoming spaces while maintaining the original jail-house internal structure. The appropriate (but not particularly cleverly named) Restaurant Jailbird is open all day, and there is even a “Prison Break” tour/scavenger hunt offered to guests.

In need of a good laugh? Download the Prison Break PDF pamphlet. Those Finns really know the value of a good costume.

10. Courthouse Hotel Kimpinski – London, England


Although starlets seem to get away with murder in the legal system these days, the bad-ass rock and roll dudes of the ’60s and ’70s weren’t quite so lucky. Where were Mick Jagger, John Lennon, Johnny Rotten and Keith Richards held while awaiting their trials? That would be the small jail below the Great Marlborough Street Magistrate’s Court. Clearly it was THE place to be for the naughty-boy types, many of whom were in trouble for marijuana possession… those rebels!


Image: Billboard

Although still a hip place to be but now without the prison bars, the old court house is a Hotel Kimpinski. Opting out of naming everything inside the hotel after a jail (good work), the old courthouse waiting room is now The Carnaby steak house and the courthouse itself is Silk, an Asian-fusion restaurant.


All Images: Courthouse Hotel

11. Bonus! Sainte-Anne Prison – Avignon, France


Image: Gridskipper

Although it’s not slated for opening until 2013, the 36 million Euros being poured into Sainte-Anne Prison should be enough to spruce it up just a bit. Located in Avignon, or the Palace of Popes, the aforementioned religious men set up camp in Avignon the 14th and 15th centuries and the city remains one of the holiest in France. The project is being undertaken by Marriott who even enlisted Michel Macary — famed architect of the pyramid at the Lourve and the Stade de France, — to help redesign the 13th century prison that was once a medieval insane asylum.

Located next to the papal palace, the prison was for sale as part of France’s new unused-government-owned-real-estate-garage-sale program that was kicked off in the beginning of 2010.

Tuesday, September 28, 2010

Great Escape - Italian eats in Salem's historic jail

Great Escape

Italian eats in Salem's historic jail
50 Saint Peter St, at Bridge; Salem; 978.745.5022
Prisons are a lot of fun -- everyone makes friends, gets cool jobs, and amuses themselves by calling Morgan Freeman ethnically confusing nicknames. Offering that joyful prison ambiance and delicious grub, Great Escape, open now.

 

Set in Salem's historic old town jail (built 1813, shuttered 1990), this sophomore offering from a Peabody restaurateur slings hearty Italian grub in a high ceiling'd 19-table exposed brick/stone floor dining room (formerly the jail's laundry area) replete with the original prison bars, second floor windows, and wrought iron chandeliers, along with a separate speakeasy-like 14-seat back lounge/bar accessed via a hallway papered with enlarged pics of original 19th century jail documents and decorated with a giant poster that reads "Crime Does Not Pay", which would've been good to know before you invited it to play in your fantasy league. Burly farm fare includes the Mafia (a cranberry port wine sauce'd 14oz sirloin w/ asparagus); sliced roasted lamb marinated in herb dijon mustard sauce w/ broccoli rabe called the Fed; and the Jack Bauer, a creamy lemon herb sauce'd chicken breast w/ roasted pepper, prosciutto, and way too much faith in Tony Almeida. There's also pasta/seafood like the Al Capone (fusilli topped w/ Italian sausage in a hot cherry pepper garlic olive oil sauce), the Scarface (sauteed shrimp/fresh tomatoes on a bed of linguini), and pan seared jumbo scallops w/ parmigiano and risotto called the Al Pacino, which is fine on any given sunday, but better with heat.

Because facts state that prison makes you thirsty, there's a full bar, a well-balanced wine list, and a solid choice of drafts like Sam October and Ipswich -- another place that's a lot of fun in the summer, assuming you can avoid getting Red.
Even better, it's only a short walk from the commuter rail! Beat the Halloween crowds and check it out now at Facebook.com

Tuesday, July 20, 2010

Real-life 'Soup Nazi' reopening famed shop

By Jessica Naziri,
From http://www.cnn.com/

Al Yeganeh's soup store in midtown Manhattan returns Tuesday after  a six-year absence.
Al Yeganeh's soup store in midtown Manhattan returns Tuesday after a six-year absence.

New York (CNN) -- Get in line, have your money ready and move to your extreme left -- Al Yeganeh, "the Original SoupMan," is back and re-opening his famed soup store Tuesday in midtown Manhattan.

Yeganeh and his Soup Kitchen International first rose to fame after he was caricatured in the long-running NBC TV show "Seinfeld" as the "Soup Nazi," a cranky and demanding soup-stand cook who bellowed "No soup for you!" to customers who didn't follow his strict rules for ordering.

Watch CNNMoney.com's report on the 'Soup Nazi' Video

Yeganeh, who first opened his shop in 1984, closed the store six years ago, but kept the lease to pursue franchise opportunities and a line of frozen soups with the Original SoupMan brand.

Chef Dan Rubano, who mentored with Yeganeh, was at the store a day before its re-opening, helping to set things up.

"We are keeping the original recipes and adding more to the menu," Rubano said.

Rubano didn't know whether Yeganeh would stop by for opening day, but said he's expected to make sporadic appearances.

According to the "Seinfeld" Web site, Yeganeh was at first unhappy with the publicity from the "Soup Nazi" episode and was quoted as saying he threatened to "smack" comedian Jerry Seinfeld's face.

Seinfeld, whose title character was banned during the "Soup Nazi" episode, declined to comment on the store's reopening.

Wednesday, July 14, 2010

13 Ways Your Restaurant May Be Using Technology to Woo You

By Meaghan Cameron
From readersdigest.com

Is your favorite restaurant wired for your convenience? Check out the following ways your local establishment is keeping in contact with you.

1. Now more than ever, restaurants need to be aware of their web footprint when it comes to reviews and ratings on sites like zagat, gayot, dine, tripadvisor, yelp, urbanspoon and others. Most have their own iPhone app, too. When reading a testimonial, remember that many restaurants plan accordingly to boost their reviews.

2. With the Open Table app, you can find the nearest restaurants and openings wherever you are. Upscale restaurants are intricately connected to Open Table through their online registration system. This enables them to scan free tables and time slots and automatically populate it with reservations.

3. We bet your favorite watering hole knows more about you than your doctor. Birthdays, anniversaries, graduations—they're keeping tabs and putting it all into the Open Table scheduling system.

PLUS: 20 Secrets Your Waiter Won't Tell You

4. Your restaurant wants you to tell your friends where you are with apps like Foursquare and Meetup. The apps allow users to “check in” at restaurants so friends can meet up with them. Think of it as real-time recommendations.

5. Imagine perusing a wine list on an iPad? Check out how this San Francisco restaurant is showing off its extensive collection on the iPad. Sound expensive? Some restaurants are constantly updating 100-page wine lists. The savings in paper per year would pay for a couple of iPads, one maitre d' said.

6. Most restaurants have their complete wine lists online. If you plan ahead, you can avoid having to quickly navigate a weighty wine list. You may even find a low-cost steal or rare vintage. Get reviews from Wine Spectator (members only), Wine Enthusiast, cellartracker or do a Google search for private wine bloggers to avoid making a pricey fumble.

7. If you haven’t reviewed the wine list ahead of time, try using an app that offers wine recommendations. Hello Vino suggests a wine for your meal. More waiters are using wine apps to help them offer the best recommendations.

8. Fast food chains may one day allow you to order on an iPad. Why not remove the middle man when ordering? This could work well at bars or pool halls, too, just as long as the iPad is bolted down and protected from hands covered in BBQ wing sauce.

9. Smart restaurant owners realize the importance of being on Facebook and Twitter. Next time you try a new place, see if you can find a Facebook page for it first. You’ll get a preview of daily specials and see just how popular it is. Plus, Facebook and Twitter can help foodies stay on top of "pop-up" restaurant spots and hot-ticket chef events

PLUS: 13 Things Your Bartender Won't Tell You

10. High end establishments may be posting pictures of the chef's most recent creations along with recipes. Sometimes, the quality of culinary photos may help determine the success of a restaurant. WD-50 is an example of one restaurant that gets the power of online presentation.

11. Chefs are beginning to share their best cooking tips on video. Check out your favorite restaurant’s site and you may find cooking videos like these from Blue Hill at Stone Barns, a top choice for sustainable, farm-fresh cuisine in New York.

12. WiFi is a given for most top tier restaurants. If that's not the case, check with the restaurant to see if you can hook up to their local wireless.

13. Planning a wedding or special event at your favorite restaurant? Some restaurants project past special events on flat screens and using electronic picture frames. Next time you visit, take a look. You'll get great ideas and see how good the staff is at executing special events. Why take chances?

Monday, April 26, 2010

Wow Chow: 10 Radical Restaurant, Bistro and Cafe Designs



Feeling a little peckish? Longing for a dining experience that transcends the ordinary, taking your taste buds on an otherworldly journey into hot damnnnn territory? Fret not, foodies, for the act of eating can be easily elevated to that of a culinary adventure when good food melds with even greater digs. Tantalizing our taste buds traditionally begins with fresh ingredients, masterful preparation and an aesthetically pleasing arrangement, but once the extra ingredient of architectural genius is added to the mix, a perfectly satisfying meal becomes that of an event that lingers within our minds long after we unceremoniously lap up the last scrumptious crumb from plates. (Waste not, want not…mom would definitely approve.) You might want to make a point of visiting at least one or two of the following radically designed chow palaces for an experience you’ll undoubtedly dine for!

Germany’s Fully Automated, Quick-n-Quirky Restaurant


(Images via: Crust Station, s Baggers, Be Update, Anita Coco, 2Day Blog)

Boasting a Wallace and Gromit-like, spiral-configured and entirely automated gravity feed rail system, Michael Mack is the brainchild behind ’s Baggers highly entertaining and quite efficient automated ordering and direct-to-table delivery service. Essentially rendering waiters and waitresses obsolete, his patented, computer-networked process could enable other restaurateurs to focus on the business of serving good food and pass their saved personnel costs onto patrons. Endowing diners with greater control over the pace of their meals, the novelty aspect alone is enough to help Mack gain a devoted following and court fast food chains like McDonald’s, which he is very eager to license the idea to.

Japan’s Deeply Rooted Eatery

(Images via: Storm Seed, RVM Gratz, Cube Me, Best House Design, Cyana Trendland)
Upon initial review, this novelty restaurant perched atop a rustic looking tree is quite impressive with its 20 foot tall weathered foundation and internal elevator which transports patrons up to the main dining area. The hearty vines ensconcing the trunk add to the overall impression that this is a tree with a storied life, but in actuality, it possesses the heart and soul of plain old concrete. In spite of that buzz kill, the Naha Harbor Diner has earned a reputation as offering an outstanding view of Onoyama Park and the harbor as well as serving up really tasty, locally sourced organic ethnic cuisine running the gamut from Japanese and Indian to Italian.

A Maldivian Deep Sea Spectacle

(Images via: Elite Choice, Sydney Table, Koormann, Trip Advisor, Funking Dave)

For those who never quite got their sea legs down pat but still long for the hypnotic views that only the ocean can provide will undoubtedly be enamored with the Maldivian spectacle known as Ithaa, which in the region’s native tongue means “pearl”. Indeed, the $5 million restaurant is an ocean bound treasure, located 15 feet below the Indian Ocean to be precise, but you better be prepared to sell off any spare gold dental fillings you might have or at least a whole bunch of platelets to afford their $120 lunch or $250 dinner. Still, some might feel that it’s an experience well worth the bank account damage. Situated on Rangali Island, Ithaa restaurant is believed to be a one-of-a-kind underwater restaurant encapsulated entirely in very thick clear, aquarium style R-Cast acrylic, enabling patrons to enjoy 270 degree views of coral reefs and the naturally indigenous marine life.

Funky French Archipelago Dining Design is Especially Tres Fine

(Images via: Komokokomoko)
In a land dotted with endlessly quaint outdoor cafes, French designer Matali Crasset conceived of a vibrant indoor eating configuration that offers a modern interpretation of an archipelago with multiple satellite dining zones. Located inside a shopping mall at Cab 3000, St Laurent du Var, this Nouveau cafe design concept offers a dash of eye candy as well as a festive indoor solution to the open air dining culture that is so intrinsically a part of the French lifestyle. Even better, the designer created a fully movable unit which can be easily relocated to future locations that may be more optimal.

The Bee’s Knees For Diners Who Speak Chinese

(Images via: Ricarch, Shenzen Party)
Have you heard what all the buzz is about in Shenzhen, China? Ever since SAKO Architects constructed the 1300 square meter Honeycomb restaurant, area residents have been enjoying its large public space for special events as well as its intimate dinner nooks, all stylistically divided with a white spiral honeycomb-studded staircase. Featuring sleek transparent acrylic plastic partitions, undulating wave-like white aerated room sectionals, black granite flooring and mirror-like ceilings, the contrast of carefully appointed details with a space-age undercurrent work harmoniously to create a dynamic dining space that any diligent worker bee would happily want to cool their heels off in.

Pricey Crane-Bound Vittles a Light-Headed Thrill (or Chill)


(Images via: Spot Cool Stuff Travel)
Better not be afraid of heights if you step on board the swinging platform of Dinner in the Sky’s instant movable restaurant with a view. Hatched up by an apparently wacky and thrill-seeking Belgium company, they seem to be doing quite well given the fact that they are offering their distinctive crane-hoisted experience in major cities around the globe, including directly above the Grand Canyon, Paris’ Notre Dame, the Las Vegas Strip and naturally, glitzy Dubai. For the equivalent of an average blue collar salary ($30,000), you too can achieve new heights of dining glory with (hopefully) 22 of your closest seriously seat-buckled friends as you clink glasses at a height of 162 feet for two ever-so-brief yet undoubtedly memorable hours. Mangia!

Darkness Abounds in a Lviv, Ukraine Din-Din Shroud


(Images via: English Russia)
A Ukrainian undertaker and funeral home director must have thought to himself, “Egads! I know what’s been missing from the dining scene for far too long…a little dash of death to help us digest the bitter pill of our mortality!!” In keeping with his whopper of a brainstorm, the enterprising entrepreneur created a massive pine coffin restaurant replica called Eternity — acknowledged by the Guinness Book of World Records as being the largest in the world — and adhered to dreary thematic touches such as funeral music, depressingly crummy carnation wreaths and multiple human-sized coffins propped up against the black landscape plastic-lined walls. Whoo-eee, that’s one heavy scene. Who’s craving a Hello Kitty eatery instead?

Dining Kiwi-Style at What Seems Like a Mile (High, That Is…)

(Images via: Homedit, Cibo Archittetura, NZ Tramping, Springwise, Technovegy)

Standing 12 feet tall and spanning an equally impressive 10 feet in width, New Zealand’s plantation poplar-constructed Yellow Treehouse restaurant – nestled on the forest edge and accessible via a meandering 60 meter pathway – accommodates 18 diners in seriously lofty style. With its chrysalis-like vibe that spirals upward toward an open ended top, the organic design employs structural timber trusses which work in tandem with its central Redwood tree base to support the entire restaurant. Overall, the final look is one of an enchanting childhood fantasy come to life.

Airy, Woven Beauty With a Japanese-Themed Interior

(Images via: Dezeen, Design Boom)
With its bi-layer steel lattice exterior offering a practical yet highly dynamic way to repurpose what was previously an old house, Tori Tori Restaurant – located in Mexico City – is the exciting result of a collaboration between industrial designer Hector Esrawe and Rojkind Arquitectos. Filtered light streams through its open air pattern and into the perimeter of the very successful Japanese eatery, creating what seems to be an organic yet structured representation of the surrounding ivy-covered walls. This is one of those stop-and-stare structures that easily demonstrates that the days of cookie cutter box designs are fortunately over and done with – good riddance!

Sky-High Wood Pile (Better Keep the Splinters Out Of Your Eyes!)

(Images via: Ricarch)
Without its chaotic cacophony of criss-crossed wooden pieces streaming from four central cores and emanating up onto the ceiling, Sliver restaurant might easily be relegated to the ranks of attractive, modern dining spaces that are nevertheless easily forgettable at the end of the day. Fortunately, Russian based Dark Design Group exceeds our wildest design expectations with their simple yet incredibly compelling effect…as if a turbulent tornado of stripped trees is swirling overhead. Just be sure to shield your dinner plate from the splintery fall-out!