Miami Invaded By Giant, House-Eating Snails

by NPR Staff
from: http://www.npr.org/

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Enlarge Bobbi Zimmerman /AP

A worker displays two giant African land snails. For the third time since 1966, the snails are invading the US.

September 17, 2011

In southwest Miami, a small subdivision is being called "ground zero" of an invasion by a destructive, non-native species.

"It's us against the snails," Richard Gaskalla, head of plant industry for Florida's Department of Agriculture and Consumer Services, tells weekends on All Things Considered host Guy Raz.

That's the Giant African Land Snail, to be precise. They can grow to be 10 inches long. They leave a slimy trail of excrement wherever they go. They harbor the microscopic rat-lung worm, which can transmit meningitis to humans. And they will literally eat your house.

"They'll attach to the side of the house and eat the stucco off the side of the house," Gaskalla says. The snails are also attracted to garbage and pet food that's been left out.

Giant African Land Snails are restricted in the US. Gaskalla says people often smuggle them into the country in their pockets, because they make popular novelty pets.

"Back in 1965 we had an introduction that was traced back to an elementary-aged child that had put two of them in his pocket in Hawaii and brought them back to Miami," Gaskalla says. "Seventeen-thousand snails, a million dollars, and ten years, we eradicated them."

A more recent introduction several years ago was traced to small religious sects in Miami, where the snails are believed to harbor healing properties.

"A young woman had come in with some stomach ailments, and her mother said she had been fed the juices of a live snail as a healing rite," Gaskalla says.

"That's not in my medicine chest," he adds.

Authorities are asking residents not to handle the creatures. Anyone who finds a suspicious snail is advised to call the Department of Agriculture and Consumer Services help line at 888-397-1517. Workers or volunteers will ID and collect the snails before taking them to be killed in a freezer.

"That's sort of a kinder, gentler way to get rid of them," Gaskalla explains.

TANNING BUTLER: Dream Job or Male Sexual Exploitation?

by Annie Scott

from http://www.luxist.com/

The Ritz-Carlton, South Beach has created an unusual profession: The Tanning Butler.

Affectionately known as the "world's greatest job," tanning butler duties include strolling around the luxury hotel pool and rubbing attractive people (and presumably unattractive people, but let's not think about that) with complimentary Hampton Sun products from 12pm to 4pm.

The tanning butlers wear signature "Tanning Butler" t-shirts -- so don't believe that guy in a Speedo who's pretending to be a hotel employee -- and are armed with various SPFs, Evian spritzers and sunglasses cleaner in a custom-made holster.

"Good afternoon, I'm the Tanning Butler," they've been instructed to say. "Can I offer you some complimentary sunscreen? If you like, I can apply it to your back and shoulders that might burn easily, as well."

In my fantasy, that line is delivered with a very sexy accent. I hope the Ritz-Carlton's HR department is reading this.

"This modern twist on the English butler is beyond guests' expectations," says Michelle Payer, creator of The Tanning Butler. "It's a light-hearted service we created to cater to our guests as they sunbathe by providing an unexpected, luxury service they won't see anywhere else in the world."

An added perk of the profession? Celebrity rubbing. Jessica Simpson, Nick Lachey, Johnny Knoxville and Vivica A. Fox are just a few names the Ritz-Carlton, South Beach claims to have tanned.

If you're interested in staying at The Ritz-Carlton, South Beach, Miami's newest oceanfront hotel -- "a complete restoration of an original 1953 Morris Lapidus-designed landmark hotel in the city's historic Art Deco district" -- visit the website to book.

Alternatively, click here for job openings.

Pole Dancers Thrust for Olympic Status

By Kyle Munzenrieder
From: http://blogs.miaminewtimes.com/

via Crave Online

​
The Winter Olympics may be getting dismal local ratings, but if the pleas of poll dancers across the world to have their "sport" recognized by the Olympics are heeded, we've got a feeling ratings would shoot through the roof.

"After a great deal of feedback from the pole dance community, many of us have decided that it's about time pole fitness is recognized as a competitive sport, and what better way for recognition than to be part of the 2012 Olympics held in London," British pole dancer KT Coates writes in an email to the Associated Press.

Apparently top pole dancers train like Olympic athletes, and once you remove the g-strings and sweaty dollar bills, is it really that much different than things like ice dancing and rhythmic gymnastics?

Pole dancing has taken off as a fitness craze lately, too, but even though there is a U.S. Pole Dance Federation which hosts championships (which, hello, Miami really needs to work on hosting someday) there's still a need to standardize scoring and technique.

Pulling off an Elevated Booty Clap might net you big points in Miami, but places like Los Angeles tend to value moves like the Fake Titty Twister 360.

Plus, the AP article doesn't even breech whether or not the competition would be open to both sexes (maybe Johnny Weir can win Gold after all...)

We doubt we'll see it in the Olympics anytime soon. Just like we doubt we'll ever see Miami ever host an Olympics, but if that ever does happen we sure as hell wouldn't mind seeing it at least featured as an exposition sport.

Burger King plans beer-selling Whopper Bar in South Beach

Enlarge
Aluminum bottles will keep the beer cold.

Gimme a Whopper, fries — and a beer.

Those words are no longer wishful thinking. Friday, Burger King (BKC) will unveil plans to sell beer and burgers at a Whopper Bar — a new BK concept to compete with casual dining restaurants — in Miami Beach's tourist-heavy South Beach. The South Beach Whopper Bar is scheduled to open in mid-February.

CORPORATE PULSE: Executive Suite front page

Don't look for beer at conventional Burger Kings. That's not in the plans. But more Whopper Bars — which offer an assortment of burgers, toppings and beer — could be on tap in tourist hot spots such as New York, Los Angeles and Las Vegas, says Chuck Fallon, president of Burger King North America.

A brewski at the new Whopper Bar — served in special aluminum bottles to keep them extra cold — fetches $4.25. Or, order beer as part of a Whopper combo and your bill will be $7.99 — roughly $2 more than the same combo meal with a fountain drink.

The unusual move comes as the restaurant industry is reeling. Restaurant operators reported lower same-store sales in November, compared with a year earlier, for the 18th-consecutive month, the National Restaurant Association reports. Nearly 65% of operators reported a same-store sales decline in November. December results were unavailable.

Burger King's Whopper Bar isn't the first fast-food chain to test alcoholic beverages domestically. Last year in Seattle, Starbucks opened "15th Avenue Coffee and Tea, inspired by Starbucks." Beyond coffee and tea, it sells regional beers and wines.

By trying to wedge into the fast-casual dining arena with Whopper Bar, Burger King is chasing the 30-and-under crowd, which is the industry's future growth, says Bradford Hudson, marketing professor at Boston University. But the move is very tricky, he says, because "Burger King means fast food."

But Linda Lipsky, a restaurant consultant, says the move makes sense. "The Burger King customer is aging, so they're just trying to grow up with the customer."

The restaurant will initially sell Anheuser-Busch and MillerCoors beers. "You can have America's favorite beers with America's favorite burger," Fallon says. More will eventually be added, he says.

But Lipsky says the chain will be challenged to train staff to legally sell and serve alcohol. "You can be an easy mark if you're not used to selling alcohol," she says.

Burger Kings in Germany and Whopper Bars in Singapore and Venezuela sell beer. But this will be the first BK brand in the USA to sell beer. (A Whopper Bar in Universal City does not sell beer.) "We're in the midst of understanding how much beer will be a part of the (sales pitch)," Fallon says.

The restaurant also will offer delivery of all items — except beer.

Florida's Marijuana Boom: House-Grown, and Potent

By Carmen Gentile / Miami

Marijuana plants grow under hot lights and an irrigation system in the kitchen of a private residence

Carisa McCain / Mississippi Press / AP

California may be the center of the marijuana trade and the controversies over its legalization. But Florida has surpassed it in one important category: the Sunshine State is now the country's leader in indoor marijuana cultivation. It is a potent distinction because most of the marijuana grown this way is cultured hydroponically — that is, mostly without soil and with a carefully calibrated cocktail of chemicals and lighting — to create some of the highest level of highs on the market.

In 2006, Florida law enforcement here discovered 480 homes growing marijuana indoors. Last year, 1,022 grow houses were busted. "This isn't your grandma's marijuana," quipped a Miami-Dade narcotics officer at one bust as he tossed garbage bags stuffed with confiscated marijuana into an unmarked police truck. Levels of THC — the agent in marijuana that produces feelings of euphoria, and in some users mild hallucinations and paranoia — have risen dramatically because of indoor techniques. Thirty years ago, most marijuana contained about 7% THC. Today, indoor growers boast THC levels of 25% or higher thanks to the additional care that indoor plants receive. (See pictures of 4/20, the unofficial pot holiday.)

Indoors, high-powered lights that stimulate growth can remain on all day, their nourishing rays reflected off the metallic-coated paper covering walls. The chemical fertilizers used are just as powerful and nourishing, spawning fast-growing plants that produce more THC than those raised outdoors. (See pictures of America's cannabis culture.)

TIME accompanied undercover agents on a recent bust on a quiet street of a working-class Miami suburb. As soon as the agents enter the front door, they know they've acted on a good tip. The pungent smell of plant life fills the air. The ceiling of the master bedroom is a constellation of high-powered lightbulbs emitting a nourishing glow onto what officers estimate is more than 100 lb. of particularly potent marijuana plants with a street value upwards of $800,000. (See pictures of stoner cinema.)

While most of the marijuana is freshly cut and drying on a clothesline stretched across the room, pots of smaller plants still months away from maturing line the walls. An irrigation system supplies water and chemical fertilizers to the plants via a hose that runs into the adjacent bathroom, where the toxic brew used to accelerate plants' growth is dumped down a drain.

On the Florida market, a pound of indoor grown marijuana goes for upwards of $4,000. But in the Northeast, the best market for Florida growers, the same marijuana goes for about $8,000 a pound. Unlike their closest regional rivals, Florida growers can produce up to four crops annually.

"These operations are mushrooming all over the state of Florida," says State Attorney Katherine Fernandez Rundle for Miami-Dade County, the de facto capital of the state's indoor pot industry. Taking these operations down is dangerous work. Some growers stockpile automatic weapons to protect themselves — and to fend off thieves who are after the valuable crop. (Watch TIME's video "Medical Marijuana Home Delivery.")

Miami Police Major Charles Nanney says informants played a crucial role in the success of a statewide crackdown in June that resulted in the seizure of 6,828 marijuana plants and 120 residential marijuana labs over the course of a few days. Among the best tipsters, they say, are electricians paid big money by growers to wire the sophisticated network of lights and air conditioners used to cool plants and subject them to round-the-clock illumination. The energy-chugging networks require an expert's touch to bypass the electric meter and tap straight into the grid. A sharp increase in electricity used to be a telltale sign of a grow house. Some growers have caught on, however, and are learning to mask their energy profile.

Money-laundering is an attendant crime. But so is trafficking in undocumented migrant workers. A single marijuana growing operation can consist of a dozen homes or more, requiring many hands to tend to the plants. And when arrests are made, those taken in are often neither the homeowner nor the person named on the lease. The actual operators usually elude capture. Still, workers are lured by the promise of a piece of the profits and rent-free living, sometimes raising children among the deadly high-voltage lights and other potential life-threatening apparatuses associated with indoor marijuana. (Read "Is Marijuana the Answer to California's Budget Woes?")

The state's real estate catastrophe contributes to the problem as well. Captain Joe Mendez from the South Florida High Intensity Drug Trafficking Area (HIDTA), says operators flush with cash are attracted to the abundance of cheap homes in Florida, particularly in Miami-Dade, which leads the state in foreclosures. While Florida's legitimate economy continues to flail, the HIDTA captain says indoor marijuana is thriving even though law enforcement is arresting more people every year. Says Mendez: "If the economic downturn remains as it is, I don't see any light at the end of the tunnel."