American Grass Fed Beef

Finally . . . eating healthy does not mean that you have to sacrifice taste. We even provide you with simple grass fed beef recipes for success.

You have a choice . . . purchase vacuum sealed patties for quick thaw and convenience OR make your own burgers and recipes with our tubes of ground beef. Your grass fed beef is perfectly packaged for your needs.

	Our ground beef burgers and tubes are 85% to 87% lean beef with no added fat . . . all you get is natural ground beef.
	Our NEW ground chuck is even leaner at 90 to 95% lean . . . typical grocery store beef is 25% fat so by purchasing our ground chuck you get to enjoy beef without extra calories and fat.
	Our grass fed ground beef is low in harmful fats but high in heart healthy Omega Fatty Acids.
	Our grass fed steaks are free of hormones, steroids and antibiotics.
	Our ranch owner, Dr. Patricia Whisnant, is a veterinarian who oversees the health and nutritional requirements of our cattle.
	Our beef is processed individually to eliminate contamination the way that beef was processed a hundred years ago . . . no chemical baths and no irradiation are needed.

Your family will never know that they are eating a health food. Just follow our tips for cooking grass fed beef until you get the hang of preparing leaner beef.

Because grass fed beef is so lean you will be pleasantly surprised that your soups, casseroles and meat loaf will not be greasy with this meat. Once you have prepared a few meals with this grass fed beef, you won't want to return to fatty grain fed beef.

These gift boxes will delight your gourmet friends since dry aged grass fed beef is a delicacy and not found in your average store.

AMERICAN GRASS FED BEEF