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Just when we'd nearly given up on the idea of finding chocolate infused with medical cannabis that tastes better than the foil it's wrapped in, Oakland's Choco-Potamus has arrived to set the standard for artisan green confections. The use of real cocoa butter (rather than cheap fillers like coconut oil) gives it a taste that distinguishes it from the competition. Available in dark (sativa hybrid) and milk chocolate (indica/sativa hybrid) bars, the bars are made from cannabis buds rather than the typical shake and stems for a stronger high. Choco-Potamus products are available in San Francisco exclusively at SPARC. Accredited patients can receive online ordering information via the company site.
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