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General made the decision based upon the noontime crowds attending other eateries in the midtown area, as well as the shortage of places in which New Yorkers can enjoy a fine cigar.
"Looking around the neighborhood, most of the other restaurants are bustling," said Victoria McKee, a spokeswoman for General.
Rather than creating a specific lunch menu, the cigar bar (which is not a private club, despite its name) is using its dinner menu for lunchtime as well. The fare is geared toward big eaters, with several meat-and-potatoes choices. Selections include a grilled Havana rib eye, peppercorn-crusted filet mignon and a French dip sandwich (with roast beef, melted cheese and carmelized onions). If you wish, you can order rack of lamb: as an appetizer.
Club Macanudo, which has three rooms, also has an impressive selection of after- (or pre-) meal drinks, including a dozen Port choices, even more rums and more than 40 types of single-malt Scotch.
Opened in 1996, Club Macanudo is located at 26 East 63rd Street, between Park and Madison avenues. To take a look inside, see this Cigar Aficionado videoBy David Savona
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