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Tuesday, July 19, 2011

Hot stuff! Fiery chilli that it is used as a weapon is unleashed on supermarket shelves

By Anna Edwards

From: http://www.dailymail.co.uk/


For those who prefer their curry to be a mild korma instead of a ferocious vindaloo, step away now.

But even those with a taste for the hot stuff might quiver at the latest chilli to hit the high street - because Tesco is bringing the Bhut Jokoia chilli, th world's hottest commercially grown chilli, to its shelves.

The chilli - also known as the Ghost Chilli -  is so fiery, the Indian Army has used the pungent pepper's ground seeds in smoke grenades, to be used against rioters or to flush out terrorists in confined spaces. 
Packs a punch: Brave shoppers will now be able to buy the ferocious Bhut Jolokia
Packs a punch: Brave shoppers will now be able to buy the ferocious Bhut Jolokia
In northeastern India, the peppers are smeared on fences as a safety precaution to keep wild elephants at bay.

They originate from the Assam region of northern India but are now also grown in Bedfordshire.

The Bhut Jolokia is listed by the Guinness Book of Records as being more than 401.5 times hotter than Tabasco sauce.
The heat of a chilli pepper is measured in Scoville Units and the Bhut Jolokia has a reading of just over one million Scovilles at
1,001,304 SHU.

What a weapon: The Indian Army harnessed the explosive of the chilli pepper as a non-lethal weapon for their army
What a weapon: The Indian Army harnessed the explosive of the chilli pepper as a non-lethal weapon for their army
Next week the supermarket will begin selling the explosive chilli, which proved to be so hot that the chain’s exotic vegetable buyer Harry Jones had to attend ‘Bhut Camp’ to acclimatise his palate.

He said: 'It was suggested the best way to get to grips with its awesome power was to acclimatise gradually and so I’ve had to visit the grower several times to really get to know it..

'All the daringly hot curries I tried in my student days like a Vindaloo, and even a phal, pale into insignificance next to the Bhut.
'It’s an incredible sensation as the heat continues to build for a good 30 seconds and all I can say that it’s not for the faint-hearted or anyone with a respiratory condition.'
Unleashing the pungent pepper: Tesco says Britain's love of all things spice prompted them to bring in the fiery Bhut Jolokia
Unleashing the pungent pepper: Tesco says Britain's love of all things spice prompted them to bring in the fiery Bhut Jolokia
Tesco says they are stocking the fiery food because of Britain’s current love affair with spicy stuff and hot chilli peppers in general.

Due to the growing demand the store now sells the infamously hot Dorset Naga, Scotch Bonnet, and Bird’s Eye peppers.

Mr Jones: 'In the last five years there has been a huge growth in demand for hot chilli pepper peppers in the UK which is why we now stock so many different varieties.

'There are two distinct markets – the foodie market which has grown because of our increasing love for hot and spicy dishes and the macho specialist market which is for hardcore chilli heads as they are known.

'Initially Tesco only sold chilli peppers in areas where there were large Afro-Caribbean and Asian communities but nowadays they have become mainstream and had their popularity boosted by the increasing popularity of Asian, Thai and other oriental food .”

The Bhut Jolokia will be sold in 15g sachets which contain up to three chillis. They cost 90p per sachet.

The Bhut Jolokia as well as most of Tesco’s other chillis are grown in Blunham, Bedfordshire, by the UK’s largest chilli grower, Salvatore Genovese, who produces an incredible 150,000 chillis each day.

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